Cafe Des Beaux-arts menù, Palm Desert
Cafe Des Beaux-arts Palm Desert - Menu
Soups And Warm Appetizers
Soup Du Jour
1lb. Cooked in lemon buter & basil served with a bread stick
4.95 $
French Onion Soup Gratinee
1lb. Cooked in lemon buter & basil served with a bread stick
5.50 $
Brie En Croute
Served with mixed baby greens
11.95 $
Crab Cakes
With whole grain mustard sauce
8.50 $
Escargots A La Bourguignonne
With whole grain mustard sauce
13.95 $
Steamed Mussels And Baby Clams Mariniere
In white wine, shallots and parsley
14.95 $
Ravioli Stuffed
With lobster and shrimp ravioli served with saffron broth
14.95 $
Roasted Stuffed Quails
With figs and merlot sauce served over rice pilaf
13.95 $
Salads, Cold Appetizers And Light Dinners
Mixed Baby Greens Salad
With figs and merlot sauce served over rice pilaf
7.95 $
Mixed Baby Greens Salad
With roquefort and caramelized walnuts
9.95 $
Country Pate
Served with celery root remoulade and port aspic
12.50 $
Spinach Salad
With bacon, mushrooms, honey, and warm balsamic vinaigrette
8.95 $
Grilled Shrimp And Scallops
With spinach salad, bacon, mushrooms, honey and warm balsamic vinaigrette
12.95 $
Caesar Salad
With spinach salad, bacon, mushrooms, honey and warm balsamic vinaigrette
8.95 $
Shrimp Cocktail
With avocado and cucumber
13.50 $
Avocado
Stuffed with crab salad
19.50 $
Cold Poached Salmon
Served with cucumber salad and tarragon mayonnaise
18.95 $
Salade Des Beaux-Arts
Diced romaine, diced tomatoes, hearts of palm, prosciutto, calamata olives, goat cheese, creamy red wine vinaigrette
9.95 $
Red And Yellow Beets
Walnuts, mesclun salad, goat cheese, balsamic vinaigrette
13.95 $
Pastas
Linguini
With baby clams mariniere white wine, parsley and shallots
13.50 $
Chicken Ravioli
With creamy marinara sauce
19.95 $
Pappardelle Diablo
With shrimp, mussels and clams in a marinara sauce with crushed peppers
21.50 $
Linguini Al Olio
With spinach, crushed peppers and grilled chicken breast
18.95 $
Pappardelle With Duck Confit
Goat cheese, portobello mushroom and sherry sauce
18.95 $
Linguini Primavera With Fresh Vegetables And A Light Marinara Sauce
Goat cheese, portobello mushroom and sherry sauce
11.95 $
Linguini
With smoked salmon, chives, capers, vodka cream sauce
21.95 $
Seafood
Shrimp Crepes
Cilantro and green oniona, lobster sauce, served with basmati saffron rice
9.95 $
Filet Of Salmon, Broiled Or Poached
Served with dill sauce
23.50 $
Sand Dabs Piccata Butter
White wine and capers
20.50 $
Shrimp Provencale
Olive oil, garlic, diced tomatoes, parsley and herbs of provence
23.50 $
Gratin De Coquille St. Jacques
Scallops in dry vermouth, chives and creamy sauce au gratin served with basmati saffron rice
26.95 $
Seafood Feuillete
Sauteed shrimp, scallops and mushrooms and in puff pastry with lobster sauce, served with basmati saffron rice
24.95 $
Bouillabaisse
Pacific fresh fish, seabass, shrimps, mussels, clams in saffron broth served with croutons and rouille
29.95 $
Poultry
Coq Au Vin
With pearl onions, mushroom and bacon, simmered in burgundy wine, served with pasta
24.95 $
Chicken Breast
With spinach, sun dried tomatoes and goat cheese
24.95 $
Chicken Breast
With wild mushrooms and brandy sauce.
15.95 $
Duckling A L'Orange
Half roasted duckling served with orange sauce
27.95 $
Duck Magret
Baked breast of duck with fig sauce
27.95 $
Roasted Stuffed
Quails (2), figs, merlot sauce, served over rice pilaf
27.95 $
Meat
Broiled Filet Mignon (10 Oz)
Served with cafe de paris butter
27.95 $
Steak Au Poivre (10 Oz)
Filet mignon with black and green peppercorn sauce
29.95 $
Braised Short Ribs Bourguignon
In red wine sauce with julienne vegetables
27.95 $
Broiled New York Steak
On portobello mushroom and sauteed spinach, with roquefort bechamel sauce
24.95 $
Roasted Rack Of
Lamb Provencale Lightly Breaded
With dijon mustard and herbes de provence
17.95 $
Sauteed Calf'S Liver
With apple, bacon and onions
14.95 $