THE CHICKEN SALAD WAS ABSOLUTELY DELICIOUS I ALSO LOVED THE SUSHI ROLLS SO FULL OF FLAVOR N VERY FILLING. THE CHICKEN ON MY SALAD WAS SUPER JUICY I ENJOYED EVERY BITE. SHOUT OUT TO MARVIN OUR CHEF THE FILET MIGNON WAS DELECTABLE IT MELTED IN MY MOUTH SO GOOD I TRULY RECOMMEND THIS PLACE. EVERYTHING ABOUT THIS PLACE WAS VERY NICE THE STAFF WAS SO FRIENDLY HELPFUL N VERY PROFESSIONAL AS WELL. STAY BLESSED GUYS N GALS Y'ALL R THE BEST. πππ―π―ππ
Wow, just one of the best teppin table restaurants I have ever been to. We had a party of 40 and they accommodated us all. Service was on point and the food was incredible.
Our server was excellent he was bartender and our server. He answered all our questions and gave us the best recommendations. The food was fresh and delicious. We will be back.
The food was pretty good despite the restaurant being very busy. The chef was charismatic and kept my party entertained through our stay. I believe the manager onsite was named Daniel and he was very helpful and checked in with us several times. Typically when my party has been to this restaurant there is no manager present and it sort of takes from the experience. Daniel, our server, and our chef were fantastic! Highly recommend checking this place out.
We enjoyed our meal here at the teppanyaki table
Danny was a great entertainer. Shrimp was seasoned well, but the steak was a bit under seasoned. The glass of wine was well served. I just didn't like that, under the table it was dirty from the previous seating. Rice all over and napkins on the floor. I know everywhere is understaff but still cleaning should be priority.
Your food quality, service level and food flavor is dependent upon which chef you get. Some are awesome, some are meh.
Coachella Valley Country
+5
We eat here frequently, because it's my daughter's favorite restaurant. We always request William, because of his phenomenal cooking skills and his "flare".
The bartender, Serena, is friendly and offers drink pairings for your meal.
Overall, it's a great place with a great staff.
1st night since Covid-19 with the Famliy, 18 of us. Lots of space not to many people. An the food was on point show was good an cant beat the price.
Service was great. Cook and wait staff very welcoming and friendly. Food was great, I had a chicken yakisoba with miso soup, shrimp, and chicken fried rice. Noodles had a bit too much sauce, but still good. The cook tossed shrimp at us to catch in our mouths which was a fun start to our meal. Very nice environment :)
Wonderful place to dine. Great food , quite a selection of delicious foods and wine to choose from and an awesome experience . Our Teppan cook was amazing and funny he really made our evening enjoyable.....Thank You Brennan .
Our food was great and so was the service! My only complaint was the music choice the chef made felt like I was at an EDC concert. It was my wife and I and a family with their kid. Probably not the group for that type of music. But the food was still great!
Loved it. Food was decent, the guy cooking was funny and nice. Waitress could be a bit more friendly but everything worked out good.
Had a blastβ¦. The guy was new and still getting the hang of things didnβt have music to entertain but he will be good once he gets the hang of things. Had a blast. Good food π₯
We went here for my birthday! Food was amazing cook was funny and ill definitely be back soon!!
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