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January '17: Went to the Outback Bowl yesterday, so we thought we'd have dinner & get our free appetizer (Bloomin Onion). Got there around 3:30PM; place was pretty-well filled by the time we left, maybe 4:45PM.
We both had the chopped steak w/ sauteed onions & mushrooms & Cabernet reduction. Broiled perfectly, medium rare, loads of juiciness & flavor. I substituted my smashed potatoes & broccoli for chicken tortilla soup & house salad w/ bleu cheese dressing. Neither triggered any upcharge, & both were delicious. Soup has moderate heat, so request a dollop of sour cream if you're spice sensitive (above 5). Blackberry sangria for $5.00 was awesome.
Yudis, our waitress, was very accommodating, attentive, & engaging. Total for two entrees, one Chardonnay, one sangria, & one (complimentary) Bloomin Onion came to $45 (tax & tip incl). Can't use coupons or holiday gift card "bonus cards" w/ free app...Only ONE DISCOUNT allowed per meal/table.
Note: I asked, & was promptly told, why I can't get a chopped steak cooked less than well done at any of travel-favorite Cracker Barrels. It's not because of any EColi liability; it's because of the quality of the meat (difference). Aha!
Stopped by to take advantage of their "unlimited shrimp" special. It's as advertised. I ordered the 5 oz sirloin, had 1 shrimp boat of scampy & 2 bowls of fried (crispy), a bowl of southwest chicken tortilla soup as alternative SIDE (no upcharge), w/ bread loaf & butter for $15.99. I greatly preferred the crispy shrimp, which were 26/31 count in my opinion, to the popcorn-sized shrimps in the scampy. Our waitress (Rashell) was engaging, attentive, & candidly helpful. Total tab for two w/ beer & wine & Bloomin onion pedals came to less than $50, tax & tip included.
Delicious! Dont let the reviews guide your decision on weather or not to go here, just go. It was great food, the wait was not at all long, and our server was very friendly. The only thing is their new 9.99$ steak is nothing but fat but for a few dollars more you can get a mouthwatering ribeye which my fiance got and was cooked to perfection. Definately going back in the near future.
This outback is the best one I've ever dined at. Everything was cooked perfectly timed perfectly and the server was absolutely fantastic!!!
Ask for Skylar!
Awesome service!. We have had the best service of any outback we have dined in! the food is always good but Nicholas M. was the best! He is very attentive, considerate and knowledgeable! We will definitely be back!
Had a delicious dinner here. Tables were spread out, a nice touch, and the service was competent. All in the party had sirloins- different sizes. All were cooked properly and seemed to be very generously portioned. I would recommend this for a safe choice for dinner.
Looks like they gave this place a new look inside. Very nice! So far the food and service are good too.
The Palm Harbor location is always busy. I definitely recommend calling ahead and getting your name on the waiting list. We ended up waiting for about 20 minutes for a table.
This recently remodeled Outback is a solid place for a low to mid price steak. The steak is typically great for the price. The staff here is always very attentive and managers are great. It is often quite busy and typically has a wait time of 15 - 45 minutes so plan accordingly.
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We've ordered from here a few times during COVID and they are doing awesome at this time. I've ordered directly from their website as well as from Uber Eats and both ways, they've been great.
I usually opt for a steak and sweet potato because it never disappoints. Whether you're going for their classic sirloin or a filet mignon, you can't go wrong. The spices that they put on it is always delicious. My only gripe with their steaks is that they're usually overcooked. I always order medium-rare and I tend to end up with medium-well, but it's really not THAT big of a deal for me for the price.
Some people like their cinnamon butter with their sweet potato, but personally I prefer the honey butter. It's simple, but it's perfection.
If you're looking for a good appetizer that isn't the Bloomin' Onion, I'd go for the fried mushrooms. They're awesome even if you save them for leftovers; just pop them in the oven and reheat them rather than the microwave. The sauce they serve with them is great. I'm not even really sure what's in it, but it tastes good, so I'm here for it.
While yes, this is a chain restaurant, they still do great food. The food is usually delivered hot and I rarely have an issue regardless of which platform I use for delivery.
Love the food at Outback.
Since Covid—19 we have been ordering curbside pick up.
The last 3 times we ordered meals we did not receive our complete meals. Our side orders were omitted.
I’d have typically given Outback a 5 star rating but since this now seems to be a pattern I’ve given Outback a 4 star
Impeccable service. Covid awareness practiced. Excellent food as always
Gabriela J was our waitress at this Outback on US 19 and completely made the experience. If you've been to one outback, you've been to them all: good steaks, healthier options, great bread and a huge bar selection. Gabriela was the most attentive server I've ever had; giving space when needed, was right there when we needed anything and even helped us worth menu selection.
Love Outback...it never has failed me. My food is always done right😋. Always consistent. Good job Outback on handling the epidemic.. disposable menus, and safe seating distance.
It really seems that everywhere you go these days people are treating others badly, As if you are TRYING to make them sick...well not Outback.
The host and servers are always welcoming. Outback hires the beautiful people... beautiful on the inside.
Thanks Outback!
Excellent food and Service. Our server, Renee, was efficient, warm, personable and friendly. Perfect!
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