Reviews Pomme Frite

5
Hugo Martinez
+5
We found this restaurant while walking along the main street in Palm Springs. reservations were available but not needed, The menu had Belgian and French dishes with lots of choices, we enjoyed the mussels, beef, and lamb. The food was delicious and service was excellent.
5
Rishat Iqbal
+5
This is one of my favorite French dining spots in the valley and they have one of the best French onion soups I’ve had by far. It’s a nice and cozy kind of place and with friendly staff. The first time we went it was all French speaking patrons and gave the impression of being very authentic.
5
Sofia Barandela
+5
We found the place by chance and were happily surprised by absolutely everything. From the wine recommendations to the desserts . Willy our garçon was very french and polite . Definitely one of our local favorites now.
5
Curtis Hasse
+5
Great venue for a wonderful meal. Friendly and attentive staff! Professionals at heart!
5
Michael Marcus
+5
First time here and it was nice. Make reservations!! Nice outdoor space. Nice indoor space. The food was wonderful. Great beer and wine list. The cocktails made by bartender Nadia are wonderful!! She is amazing. Very friendly and personable. The guy at the host stand a bit harsh, but he didn't deter us from having a good time.
5
Warren Leon (Luard)
+5
This place is amazing. I want to go again and again to try something new. When I thought it was one way, and it came out to this mind-blowing dish.
5
Sara Asaro
+5
One of our most favorite places in the area! Have never had a meal here that we did not enjoy. The frog kegs and mussels are delish!
5
Brian Tran
+5
The decor reminds you of being in Belgium, with many Art Deco posters all over all the walls. The place cozy but still spacious enough. The menu is unique in Palm Springs, probably the only French cuisine in downtown area. We had Scampi in butter and parsley, frog legs, sole meunière, Flemish beef stew, all excellent. Very savoury and rich, didn’t spare the butter. Then well toasted bread was just right. The frites was mediocre. The 3 sauces, ketchup, mayo and salsa brava saved the frites. Would come back to try other plates for sure.
5
Julie Frances
+5
Cody from the Palm Springs Yacht Club (Parker Spa) recommended we come here and I’m SO glad he did!!! He also recommended we ask for Willy the server, who treated us like we were regulars. I ate the Branzino off the specials menu and it was perfect. Salty, buttery, lemony, and the perfect texture. My husband ordered the New York steak also from the specials, and he scraped his plate clean. My birthday wasn’t until the next day but my guy Willy brought me a little treat anyway. We sat inside right next to the opening to the patio and the ambiance couldn’t have been more romantic for my husband and I. My favorite meal in Palm Springs, which is saying a lot because all the food we’ve had has been top notch. I didn’t get anyone else’s name, but everyone who stoped by our table was kind and helpful. Thank you Pomme Frite! We will definitely be back next time we’re in PS <3
4
SL K
+4
March 2022: to make a reservation for 5, I needed to call the restaurant and was able to secure a table on the patio! JC was friendly getting the guests to their table. Our server, Mark, was knowledgeable and a bit curt (we ordered the Onion Soup, and ask for an extra bowl to share that never came out until we asked the busser to bring one out for us), please lighten up. Otherwise, the meal was good: Cassoulet (lacks flavor), Beef Short Rib, Vegetarian Lasagna, Mussels, Beef Stew, and Fried Branzino. We tried the Dessert Sampler and it was just OK. Feb 2019: Great service, nice ambience, good foods (really enjoyed the steamed mussels). Perfect for a group dinner.
5
Judy DeVaul
+5
Always delightful! Phenomenal experience tonight - and every time - at Pomme Frite. Our server Anna was spot on with her pacing, suggestions and service. Our appetizers of escargot and baked brie were perfection with our cocktails, beautifully plated and set the tone for a delicious meal to come. Mains were Duck à l'orange and Steak Frite Salad. Both were prepared perfectly and delicious, and we chose a lovely Chanson Marsannay Pinot Noir. Desserts were spectacular too. Hubby had the sampler of Creme Brulee, Chocolate Mousse and Floating Island with Armagnac and I had the Floating Island with Chambord - the light, sweet, merengue with the lightly candied almonds will have me dreaming for next time! Make this a regular stop on your must list!
5
Doug “Dawgbro” Grundfossen
+5
Really enjoyed my dinner and dessert here tonight. Had the Mussels, a Ceaser Salad and a fine Napa Valley Cabernet Sauvignon. Finished it off with the dessert sampler which included tastes of Cream Bruleé, Angel Food Cake with Almonds and Creamy Caramel, and an incredible Belgian Chocolate Mousse to die for.
5
Ellie Shiraz
+5
It was very delicious and tasteful. The service was top-notch just love the food
5
B. H.
+5
This was a lovely bistro with great food! Server was very nice. Atmosphere charming. Wonderful Bordeaux! Great classic escargot. I enjoyed a delicious beautiful little beet salad perfectly portioned, mussels were out of this world and large, and the trout almondine was delicious. Highly recommend. We struggled to find any decent restaurants in Palm Springs. This was a hit! Surprisingly it appears most places in town serve overpriced diner food with way too much going on. Pomme Frites was one of the four great places we found in town! Recommend.
5
Alan H
+5
I was able to snag a reservation here at the last minute during the weekly Village Fest. The staff were funny, quirky, and attentive. The food took a long time to come out, but I’m sure it’s a staffing issue which I understand. But OMG the food! I started with the goat cheese appetizer. It was just the right size, served warm, and came with a light salad. Great for one person. For my entree I got the steak au poivre. It was perfectly cooked and the sauce was delicious! It came with fries that were fresh and hot and green beans. The perfect dish! Check out the beer list. It’s one of the most extensive beer list I’ve seen in any restaurant. I’d eat here weekly if I lived here.
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