Steakhouse At The Spa menù, Palm Springs
Steakhouse At The Spa Palm Springs - Menu
Starters
Ultimate Seafood Cocktail (for one)
Hot or Cold ½ Maine Lobster, Shrimp, King Crab, & Oyster
35 $
Single Bone Lamb Chops
Pomegranate Tamarind Glaze with Shoestring Leeks
16 $
Tuna Stack
Sushi Grade Tuna, Sticky Rice, & Avocado
14 $
Jumbo Sea Scallops
Leek & Champagne Sauce
16 $
Portabella Thermidor
Filled with Scallops, Shrimp, & Crab In Cardinal Sauce and Mousseline Glaze
12 $
Maryland Style Jumbo Crab Cakes
Pan-seared with Lemon Mustard Sauce
17 $
Baby Clams
Tomatoes, Garlic, White Wine
15 $
Lobster Cocktail
Served with Papaya Salsa
35 $
Today’s Fresh Oysters Served Chilled or Rockefeller
Horseradish, Mignonette, & Cocktail Sauce
16 $
Chilled Shrimp Cocktail
Chili-Horseradish Sauce
18 $
Soups
Soup Du Jour
7 $
Caramelized Onion au Gratin
8 $
Lobster Bisque with Puff Pastry & Crème Frâiche
11 $
Salads
The Steakhouse Salad
Butter Lettuce, Egg, Bacon, Tomato and Blue Cheese in our Brown Derby Dressing
9 $
Caesar Salad
7 $
Beef Steak Tomato and Buffalo Mozzarella
Extra Virgin Olive Oil, Balsamic Vinegar, & Fresh Basil
10 $
The Wedge
Iceberg Lettuce with Shaft Bleu Cheese Dressing, Bacon Bits, Diced Tomato, & Bleu Cheese Crumbles
9 $
Arugula and Roasted Beets
Salty Pistachios, Chèvre Mousse, & Citrus Vinaigrette
10 $
Interesting Sides
Ask to have your vegetables steamed or sautéed
Potato au Gratin Aged Cheddar
9 $
Creamed White Corn
9 $
Roast Garlic Whipped Potatoes
9 $
Sticky Rice
9 $
Crispy Julienne Onion with Fleur de Sel
9 $
White Truffle Mac & Cheese
9 $
Baked Potato with the Works
9 $
Asparagus & Hollandaise
9 $
Creamed Spinach
9 $
Steakhouse Temperatures
Rare
Cool red center
Medium Rare
Warm red center
Medium
Light red center, hot all the way through
Medium Well
Very light pink center, hot all the way through
Well
Thoroughly cooked no pink
Prime Steaks & Chops
Filet Mignon
Small
37 $
Filet Mignon
Large
42 $
Rib Eye
41 $
Bone-In Rib Eye
55 $
New York
43 $
Porterhouse
44 $
Herb Roasted Prime Rib
Yorkshire Pudding, Au Jus, & Horseradish Sour Cream (King Cut)
45 $
Herb Roasted Prime Rib
Yorkshire Pudding, Au Jus, & Horseradish Sour Cream (Queen Cut)
35 $
Dry-aged New York Sirloin
Air dried for 21 days resulting in remarkable depth of flavor
55 $
Prime Chateaubriand for Two
Carved Tableside - Please allow 45 minutes for Medium Rare
95 $
Sauce Finishes
Béarnaise
Peppercorn
Demi Glaze
Wild Mushroom
Gorgonzola Cream
Steak Enhancements
Enjoy adding these items to any Steak
Two Miniature Maine Lobster Tails
16 $
Oscar Style
Jumbo Lump Crab, Asparagus, and Béarnaise
10 $
Gorgonzola Crust
7 $
Three Jumbo Grilled Shrimp
16 $
Three Seared Jumbo Scallops
16 $
½ lb King Crab Legs
Entrée Selections
Rack of Lamb
Leeks, Brussels Sprouts, & Mashed Potato
48 $
Veal Chop
With Mashed Potatoes & Sage Butter
44 $
Medallion of Lamb & Mushroom Ravioli
In a Mushroom Sherry Sauce with Shitake Gremolata
39 $
Double Center Cut Pork Chop
Braised Apples & Brussels Sprouts
34 $
Free Range Chicken Breast
Marsala Mushroom Sauce
28 $
Papperdele and Grilled Squash Ribbons
With Sausage Fennel Ragu
24 $
Prime Seafood
Jumbo Shrimp Scampi
Lemon, Garlic, Tomatoes, White Wine, & Butter tossed with Pappardelle Pasta
39 $
Canadian Lobster
Single
45 $
Canadian Lobster
Double
80 $
Chilean Sea Bass
Miso Marinated with Baby Bok Choy & Sticky Rice
38 $
Grilled Salmon
Orange Horseradish Glaze
30 $
Fresh Fish of the Day
Ask your server for details
1 ½ lb Alaskan King Crab Legs
With Drawn Butter