Sluurpy > Restaurants in Palo Alto > Tamarine Restaurant
Tamarine Restaurant - Palo Alto - Photo album
Originally was going there for lunch, but had a last minute change. Called them up and was able to change for dinner instead. Very friendly and very helpful. We were promptly seating when we arrived. The staff was very attentive. The restaurant has a nice ambient. The appetizers were delicious. The
Came here on a whim craving something different.
Walked in and the hostesses quickly sat us at a great table and service was excellent! I was also impressed by the upscale decor which is not often found in the Bay Area!
All of the food was excellent, especially the clay pot cod and the the Paratha
Used the opportunity to book a private event with the private dining menu. It was a party of 9 people so we used a sectioned off portion of the dining room although they had plenty of space if you wanted to host a larger event with more people.
The food is beautifully presented and some dishes were
One of my favorites. The menu is delicious and a little creative.
The appetizers are all so good that I’ve opted to order tons of them to share family style with my party, instead of all doing individual entrees.
Standout appetizers and side dishes: tea leaf beef, the taro rolls, honey squash soup
Great variety of dishes, wonderful flavours, prices on the higher end for portion sizes. The calamari was well done, not overcooked, and I enjoyed the tangy sauce. The claypot cod was also not overcooked, though the sauce was a bit heavy and gross / sticky when cooled. Cauliflower just tasted like f
Clay pot cod was good and the rest didn't make an impression. In particular the lobster and glass noodles dish was way too sweet to my taste. Desserts were the saving grace.
Our new favorite Palo Alto restaurant!! It was our first time dining at Tamarine and we were not disappointed.
The menu clearly marks vegetarian, vegan, and gluten free options.
We had the vegan avocado spring rolls, coconut rice, lemongrass tofu, tapioca dessert and a bottle of wine.
I have lived in San Jose for 18 years, one of the cuisines that I discovered here is Vietnamese. I was invited to a good friend's birthday celebration at this restaurant last Friday at 7 pm. When I arrived I found a place with two lounges and a huge and well-complete bar, our table for 14 very well
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