Wonderful ambiance, delicious food, great service! If you’re wanting to go in a larger group or want to ensure outdoor seating, you’ll have to make a reservation in advance because it fills quickly! I ordered the gnocchi and it was incredible! The workers are very professional and we loved the views
We came here for lunch and had an excellent meal. Was not crowded on a Saturday afternoon. The menu doesn’t have a lot of vegetarian options but the ones they have were good enough that we can see ourselves ordering those every time we come here. We got the Malasana del Vegetariano which is an exce
The food and service here were outstanding. First they serve you a half a loaf of sliced sourdough bread with olive oil and chopped olives. The menu is extensive with pastas and assorted anti-pasta dishes. The wait staff is very friendly and accommodating as is the host. I had the poached salmon And
Fantastic food. I got lasagna delivered and they gave me a half loaf of really delicious sourdough bread, plus a large portion of their lasagna. Thin noodles, amazing sauce. Very impressed overall.
Came here for a date night on a Friday night. We sat inside and found that it wasn’t packed, which was great! They do have outdoor seating as well, but I get cold easily. We ordered bruschetta, gnocchi al pesto, and lasagna. Everything tasted great and was fresh. The sourdough they give you at the b
We stopped in for a late lunch on a weekend afternoon. It was a little awkward because the host was on his phone and didn't acknowledge us for several minutes. I wasn't sure if he was the host because he paid zero attention to us. Eventually, he finished the call and asked us if we wanted a table; h
Omggggg this place was AMAZING, APOLOGIES AHEAD OF TIME FOR THE BLURRY PHOTOS, but the FOOD WAS AMAZING, CUSTOMER SERVICE A++++ and the location is BEAUTIFUL, If isn't too cold MOST DEFF sit outside, they have out door heaters that Work! Work! Work! I loved my Cheese Rivoli And we ordered a bottle
Came in for Sunday dinner with a friend. The serving staff was very attentive. We ordered the carpaccio, two specials aka Chef's Playground: seared tuna with slices of grapefruit, orange and fennel and ragout, and seared lamb medium rare. We paired with the recommended red wine (2010, Amantis, Monte
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