Pretty good. We came with a friend who ordered for us.
We had duck, chicken, mushrooms with baby bok choy, walnut prawns, crepes, soup, white rice, and lobster. All the dishes were well seasoned and tasty.
Very good! I’m pretty unfamiliar with traditional Chinese food, so I went with the beef. (Can’t remember the exact name of the dish). It was flavorful and filling.
Good place to eat with a mostly Chinese clientele, which is a good sign. The chow fun is good. We tried one of the chef's specials which has shrimp stuffed jalapenos, tofu and eggplant in brown sauce but that was weakly flavored. We will go back and try something else from their regular menu. Good p
Hidden gem in PA & MV. Resumed dine in at this place, the dishes (that I normally order) still remain high quality with a decent price, compare with other local Chinese restaurants, who raised price sky high. The service still remains high quality… plate changing after crab dish. And the don’t autom
Over the years as Chinese restaurants have come and gone on the peninsula, Hong Kong Restaurant has become our mainstay. The humble decor belies the warm service of the staff and familiar flavors of the food. We have been delighted to explore the nooks and crannies of the menu, and dearly hope this
First I have to say that the older lady that works there is amazing. We always have our kids with us and it's tricky with a 1 yr old and a 5 yr old to sit still or leave food on the table and not the floor. She always comes by to check up on us or gives our kids little treats to help them stay calm.
My first and only time to order here. I should have ordered on the phone before heading to them. Was told 15 minutes until order would be ready. Took over 30 minutes. Gentleman before me got his order in 20 minutes. Food is good.
I love the mongolian beef from this place. I have ordered other dishes in the past too and they all are great! High quality for a great price and they make it quick for pick up!
I have ordered again but this time different plates: combination fried rice, egg plant with hot garlic sauce. I forgot wh
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