Reviews Historic Revere Tavern

5
Travel With Trey
+5
Was thrilled to finally stop here for dinner and it was worth the wait. The history of the place is what first attracted me to Revere. President James Buchanan once owned this property, and Stephen Foster's sister was an owner before Buchanan. The interior is very nice and celebrates its colonial roots as one of many inns and taverns that was on a well-travelled route in the early years of our country. The owner even took us for a short tour since we were very interested to see and learn more. As for the food! Fantastic! I had their signature Prime Rib, which was cooked to perfection along with crispy fries. My son had the NY Strip and crabcake! My brother had the Fillet Oscar. Also good was the onion soup. I will definitely be back when I'm in the area. Nothing but compliments!
4
Ken Greenfield
+4
I had the Prime Rib and my wife had the Crab Cakes. Overall the experience was good. Staff was attentive and food decent. If I came back I would probably try to sit at the bar and try one of their burgers or sandwiches.
5
Alissa Marcello
+5
Delicious food! The mozzarella wheels have a very unique flavor, and the caramel apple sangria was AMAZING and tasted exactly like a caramel apple!! Staff were very friendly and made sure we didn't run out of water or anything while we were here.
5
Stephanie Patterson
+5
I don't even know where to start! We had our wedding reception at the Revere in March '17. The photos on their Wedding Wire do not do this place justice at all!! Please do not pass based on photos. The room has two great stone fireplaces, which we had lit during cocktail hour. It made for a very warm and romantic setting. There is so much including in their pricing, it would be foolish for anyone to pass up! Their chef was amazing, he made a custom charcuterie board for me. Our group are big foodies. The rest of the meal was delicious! Everything was cooked perfectly and delivered hot. It is also located next to a Best Western hotel, which is super convenient, most of our guests were from out of town. Last, but not least, Kim (the wedding coordinator) was wonderful to work with! I had so many crazy ideas and requests. She helped keep me sane and always guided me in the right direction. I could not have done it without her!
4
Dave Martin
+4
Been coming to Lancaster for years, this was our first time here... I had 6oz filet and Crab cake. One word, delicious! My wife on the other hand had chicken breast with almonds. Two words, tough & grisly. We both had baked potatoes and cauliflower which was good... Overall, nice atmosphere & good service. I'd love to go back, my wife not so much.
5
Greg Caggiano
+5
Excellent food and service with an amazing atmosphere. Ask to be seated by a fireplace if there are any of such tables available. Went for Valentine's Day which can be a nightmare for some restaurants. Not the case here. Everything was perfect. The prime rib was the best I've ever had. Drinks prices are more than fair.
5
David Haines
+5
So, we're driving through Lancaster on our way home and we're hungry so we start Googling places to eat. As it turns out, its Sunday, so a LOT of restaurants are closed in the area. We pull over to decide what places looked decent and weren't too expensive. The Revere Tavern came up and just by the description we decided to give it a try. We were blown away. The atmosphere was like dining in an old colonial tavern (no, I'm not THAT old), but it's what you would imagine. That was just the beginning though. We ordered the Seafood for 2 Special. It came with a choice of appetizer, so we got the Crab Stuffed Mushrooms. Awesome flavor! Next came a salad the was big enough that we started to feel full already. We both got Blue Cheese Dressing which was the Best either of us have ever tasted. Like I said, we could have stopped there, but no. Next came the Entrees. Both came with Filet Mignons; Delightful! Cooked perfectly medium rare. I selected Crab Cakes for the seafood part, and my wife got Scallops. OMG! Both were Heavenly and also cooked Perfectly. I also picked Mashed Potatoes as my side dish and my wife got the Baked Potato. My Mashed were creamy and buttery, just like Mom used to make. Oh, and both our Entrees came with grilled Cauliflower and Beets. Now, I've hated Cauliflower since I was a little kid, but everything looked and tasted so good I figured I'd try some. Again, Blown Away! My wife was shocked. I was shocked! They were SO good. This was one of the best meals we've had in quite some time! We were so full, we brought a lot home. We just couldn't finish it all. The only thing I'm disappointed with is that we didn't have room for dessert. If I could rate this place a 10 I would.
5
Annette Steele
+5
This is my favorite restaurant of all times. Went for my birthday got the filet Oscar it was amazing. The wait staff is very friendly.
4
Jaime Muth
+4
Had a great meal experience here. Friendly service with honest recommendations. Minor error with a salad but was offered free dessert. Overall lovely atmosphere and delicious food.
5
Jessica Kropp
+5
Price point is about $25 a plate. Delicious, hand crafted goodness! Wonderful soups. We had the French Onion and Cream of Zucchini (soup du jour). Elegant dining rooms, private feeling atmosphere, soft music. Would highly recommend. Pictured below: Sirloin Tips and Veal Marsala.
5
Bonnie Winwood
+5
The most delicious dinner I've had in a long time. The staff was superb and provided a very enjoyable atmosphere for our anniversary. It was worth every penny.
5
Bill Brown
+5
We enjoyed our dinner here very much. Our server Jess did a wonderful job to ensure our dining experience was exceptional. The food was prepared and presented amazing.
5
Andrew Leonard
+5
We had a great time at the awesome restaurant! The food and the decor we both on point. I highly recommend the prime rib.
5
Ryan Brown
+5
Excellent meal. Visited for dinner to celebrate my parents anniversary and the food was absolutely incredible. Service was outstanding!
5
Jessica Jones
+5
Beautiful Histroic building ! Awsome food & service … we usually go to the smorgasbord’s when in the area , but would definately recommend the Revere Tavern … the Crab cakes where “outstanding “ all Crab !!! Beautiful dining rooms with fireplaces .. such a special place . Will definitely be returning !
5
VERY STINKY SMELLY SOCKS
+5
Everything was Very Good. Great Waitress. Very Attentive. Thanks S*****... It's a very historical place.
5
Glue-U Adhesives
+5
Very nice staff. Specialy the girl with the dutch boyfriend (from Tiel). Food was delicious. The France union soup 😋
5
Jerry P
+5
We arrived on time and were seated within a couple of minutes. Our waitress Amber was absolutely magnificent, our son has stomach problems and Amber was very helpful with making meal suggestions and accommodating him with what he really needed. The food was absolutely fantastic and we enjoyed the atmosphere. It was also my wife's birthday and they were very happy to do a birthday cupcake, but when we ordered dessert I was happy and surprised that they put a candle in my wife's dessert and wrote Happy Birthday in Caremel on her plate. If I could give the Revere Tavern 6 Stars I would. We came back for dinner this time because the first time six years ago was also a fantastic experience. This is a vacation spot for us because we live three hours away. Keep up the good work we will return in the future !!
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