Sluurpy > Restaurants in Paramus > Houlihan's Paramus

Houlihan's Paramus - Paramus - Photo album

Went in the afternoon and it was happy hour. Hubby and I enjoyed the drinks and appetizers. The portions were small but they were actually filling (satisfying). We will definitely be back again and the waiter was also great. Quick service too.
Kim G. Was an amazing bartender and she made the atmosphere and the drinks, wonderfully. The food was amazing and the service was excellent. Very impressionable and kind enough to suggest drinks. I had a peach tea lemonade that she obviously masters as well as two wines. This was a good time, especi
Happy hour lasts until 7pm. They have amazing food and beverages!! Crafted beer is only 4$ Mojitos 5$ The soups where 4.99$ each and the Bruschettas/ Wings 7$ each. The mushrooms 5$. We also ordered the sticky cake with ice cream on top, 5.99$ Ambience is super comfortable and relaxed. Servers are
Would have given a 5 star but the waiter didn't mention the Mother's Day menu to us, plus he looked like he really didn't feel like working that day, which didn't make us feel wanted. The food was good as always and the price was decent.
First time here! Loved the service, food and drinks. I ordered a Bahama Mama and it was so delicious!
It was a great first experience as I have passed by this institution for many years before finally giving them an attempt. Well it was well worth the wait as the food was excellent and the service matched the food. If you are looking beyond the restaurants that are more known then give this a visit.
Everything Was Excellent!!! From the person who sat us to the waitress to the Food!! Never been before Definitely going back☺ That's the meatloaf and mashed potatoes and the other plate is scallops with asparagus risotto😋😋😋
My husband and I just had the best experience at this restaurant. Our waiter Victor was incredibly attentive and knowledgeable about the menu, even suggesting we try a new menu item, the fancy fried cheese (which was amazing!) The general manager Antonio also chatted with us for a bit about the rest
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