My wife and I sat at the sushi bar and had a great meal and an enjoyable time. I like the ambience of the narrow restaurant which is a bit more reminiscent of restaurants in Japan as compared to the wide open US concept. Food was great and we enjoyed talking with our chef. Everything we had was g
Best meal on our week-long trip in Utah thus far. If you’re debating between the different Japanese restaurants in Park City, pick this one! After a disappointing experience at Shabu, we decided to go here. We ordered stuffed shisito peppers, a few of their specials, their limited Kamu dishes, Wagyu
The food was absolutely delicious!! The special Maki was filled with generous serving of fish, and the flavors were balanced. The Nigiri, especially the O-toro, were fresh and delicious. Service was amazing. I highly recommend reservations, small quaint atmosphere just want a sushi place should be.
A truly delightful Japanese restaurant with superb food and great service. We started with Bluefin tuna (sustainably farm raised) and salmon nigiri. Buttery soft and flavorful. Next we had the grilled octopus specialty. It was seared so it had a crisp edge but tender center, with an amazing blac
Great spot on Main Street. Really fun friendly vibe. Link was our waiter and was extremely knowledgeable, friendly and welcoming.
Loved the executive roll, pork dumplings and sho nuff roll. Will definitely stop back by next time we are ink Park City.
This restaurant was the highlight of my trip to Utah. I made reservations for a Saturday night via open table about a week in advance. This restaurant was recommended by the Concierge at The Waldorf Astoria Park City when I inquired about the best seafood in the city. According to the website they
We came here for a birthday dinner and this place was absolutely fantastic. Our waitress was super friendly & helpful, helped us get the low down on all the food/specials. Our favorite roll was the 84060, the squid&crab cucumber salad was phenomenal and I loved the chu toro nigiri. The fish was fres
Delicious food! The wagyu tataki was such a unique experience and the spiced edamame was fantastic. The sashimi was very fresh and high quality. It wasn’t as fancy as we expected, definitely a casual atmosphere but the location on Main Street was convenient for walking around and shopping. Would def
Felipe has pushed my taste buds to the limit. He made me a custom roll based off of the Chu Toro. This is the best sushi I’ve had in the states by a mile. Not to mention Brodie, this is the best manager of any restaurant I’ve been too, such a great place!
Not cheap, but oh so worth it. I generally dont like veggie rolls much but the veggie roll I had was not only one of the best veggie rolls, bit one of the best rolls ive ever had full stop. The fish, amazingly fresh and tasty, and the ramen, esp the broth, oh so good.
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