The service by Isabel was impeccable. She made excellent recommendations & friendly conversation. The beef Wellington was out of this world! Biscuits & bacon jam were 😋
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An exceptional dining experience. My wife decided to try the short ribs, while I opted for the New York strip steak. Our server, Josh, was simply fantastic.
From the moment we walked into the restaurant, we felt welcomed. The ambiance was cozy and elegant, perfect for a romantic dinner. Our server, Josh, greeted us with a warm smile and provided impeccable service throughout the evening. He was attentive to all our needs and ensured we had a memorable experience.
Now, let's talk about the food. My wife's short ribs were incredibly tender and juicy. The glaze was delightfully flavorful and melted in the mouth. My New York strip steak was perfectly cooked to the temperature I requested and had an exceptional taste. The cuts of meat were of high quality, and you could taste the dedication in their preparation.
In addition to the excellent food and impeccable service, I must also mention Fletcher's extensive wine list. They have an impressive selection that perfectly complements each dish.
In summary, Fletcher's is a restaurant that should not be overlooked in Park City, Utah. From the exquisite food to the exceptional service provided by Josh, every aspect of our experience was simply outstanding. Without a doubt, we will be returning on our next trip to Park City.
Great service and atmosphere indoors or on patio. Food was excellent from apps to entrees to dessert. Trout, salmon, grouper and short ribs were all excellent and great presentation. Nice small bar too.
Nice meal. Not cheap and portions are not generous at that price, without any bread or amuse bouche, but the heirloom tomato salad was good and the 4 ounces steak delicious. Wine prices even more bonkers.
Flavors were there, but food came out in an oddly staggered manner for our large group. Part of our group ordered first, yet their food came out much later. As the waiters will explain, the dishes highlighted in grey are more individual meals, while the rest are more easily shared. Portions are on the smaller side, but prices are high (per the usual in Park City). Our favorites were the buffalo sirloin, short rib filled cheese, and peanut crusted salmon. Our waiter was very friendly. The ambiance of the restaurant definitely fit in with a ski lodge.
Had an absolutely fantastic experience at Fletcher's for dinner!
Everyone was so kind and we were offered great recommendations and the menu was thoroughly explained.
Food was beyond excellent. The flavors of each dish I tried were amazing and unique. Each cut of meat and fish was well prepared and was freshly sourced.
I highly highly recommend trying this place out if you have a chance. Great location as well, right in the heart of Park City Main Street
Out of three dinners we had in Park City/Deer Valley, Fletcher's was by far the best in every single category including the best value for our fine dining dollars! Our server (Isabel, maybe?) was a breath of fresh air and treated us as a guest in her home. I wish I had pictures of our entrees, but we were enjoying the food and ourselves too much to be bothered with photos. I would highly recommend the salmon and the short rib. We were both extremely happy with our wine choices as well.
Wow! Fletcher's was one of the better Park City establishments that our large group of ten visited. Extremely fast and knowledgeable service even while the restaurant was filled to capacity. The food was somehow better than the service, amazing sides, tasty desserts, and the entrees were excellent! Fletcher's may have had the best and largest beef short rib that I have ever had; amazingly tender and flavorful. Our group will absolutely be back to this Park City staple.
Great location, great service, great food overall.
I had a strip steak, a lobster tail, and a roasted cauliflower side. The steak was one of the best I’ve ever had, the lobster tail was very satisfying, but the cauliflower, while well-seasoned, was severely undercooked. I was enjoying the rest of my meal so much that I didn’t even bring this up with my waiter, who was very friendly and attentive. Had a side been included with the steak, I probably wouldn’t have thought of this as a big deal, but it cost me $16, bringing my meal for one to over $100. This little bungle just brought my otherwise amazing meal 1 notch down. I still would recommend visiting here, just maybe don’t order the cauliflower unless you like it raw.
Every one of our party of 4 enjoyed their food, especially a dedicated vegetarian. They offer small plates at $15 and full entrees at $20 to $45. Also unique, but pricey, cocktails and wine. A good place to celebrate when appetites are varied.
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