Accompanied with steamed new potatoes, house-marinated pearl onions, cornichons, cured italian and swiss meats, freshly baked baguettes and condiments including house-made fireside fig mustard and strawberry chutney
North Fireplace
Simmering Stews and Entree Specialties
With hearty alpine ingredients served with our hand-grated, crisp, buttery potato rösti accompanied by specialty soups and salads and house-made ciabatta bread
Weekly Delicacies
Almond Flour-Dusted Utah Trout
With hearty alpine ingredients served with our hand-grated, crisp, buttery potato rösti accompanied by specialty soups and salads and house-made ciabatta bread
Capons
Braised pork, spanish olives wrapped in swiss chard
Simmered Beef Short Ribs
With pearl onions, bacon and red wine sauce
Swiss Veal and Wild Mushroom Stew
With pearl onions, bacon and red wine sauce
Grilled Quail
With pickled purple cabbage, bacon, cognac black currant au jus
Santa Maria Lettuce Blend
With roaring 40's blue cheese, forelli pears, celery root, figs, orange lemon dressing
Baby Spinach Salad
With crimini mushrooms, crisp bacon, spanish onions, red peppers, honey mustard
Italian Peasant Soup
With baby lima beans, spinach, yellow tomatoes, fontina cheese
Roasted Cauliflower Soup
With cambozola cheese, caraway, wasatch evolution ale
Ontario Fireplace
Fire-Roasted Leg of Lamb
Cooked slowly by the fire, brushed with fresh herbs and seasoning, accompanied by dutch oven specialties
Selections May
Mountain Macaroni
Baby penne with gruyere, raclette and bacon lardons
Vidalia Onion Bread Pudding
Baby penne with gruyere, raclette and bacon lardons
Brown Sugar Roasted Acorn Squash
Jack daniels caramel
Steamed Green Beans
Sauteed shiitake mushrooms, roasted red peppers, caramelized garlic dressing
Lobby Fireplace
Chocolate, Caramel and White Chocolate Grand Marnier Fondues
With strawberries, bananas, apples, dried apricots, cinnamon pound cake, deer valley cookie bites and almond biscotti
Special Desserts
Apple Berry Kuchen
With strawberries, bananas, apples, dried apricots, cinnamon pound cake, deer valley cookie bites and almond biscotti