Reviews Mustang

This place was amazing!! The duck egg rolls appetizer, elk chops, mashed sweet potatoes, filet, truffle garlic fries, and the bred pudding were delicious. Best meal I've had in a long time😊

Nic created a fantastic dining experience for us as a knowledgeable server guiding choices that were spot on! The Duck Appetizer, Bruschetta, Elk Chop, & Crusted Halibut were fantastic. A great date night for my beautiful wife and I.

We had reservations for the Fourth of July 2022 and it was an amazing dinner and location. The inside is filled with beautiful artwork and we sat outside on the deck. It was a special menu and everyone had something different. There was a fillet with a crabcake, trout, shrimp scampi and chicken picatta for entrees. Appetizers were drunken mussels, potstickers

Came here for our anniversary. The food, wine. And dessert were incredible. We had the Filet Mignon and Lamb Shank. We also got a side of potatoes which was way too much food, so don't be fooled by the sides, entrees are more than enough. The chocolate souffles was the best way to top off the evening. If you are willing to spend the money, it's a great option for a nice dinner.

Excellent food and service. Nic, our server, was very friendly and eager to guide us through the menu. The Elk chop was to die for! Highly recommend this restaurant.

Dinner for two was $220 after tip. I'm not complaining, just stating that right up front so you know what you're getting into before you go. Took my wife here for her birthday while we were vacationing in Park City. We sat down with 6:30 reservations on a Sunday night. We were the only people there for the first 30 minutes. Then a few more couples rolled in but 3 of every 4 tables sat empty until 8:30 when we left. Which was nice for noise and privacy reasons. The waiter sat us at the best table in the house which was up front at the window. Wife had the special which was river trout with grilled vegetables and mashed potatoes. I had the ribeye medium rare with mushroom bread pudding and carrots on the side. Everything was great. Better than great. The mushroom bread pudding was an unforgettable flavor and the carrots were perfect and I hate steamed carrots. The steak was the star of the show. Not an extra or unwanted piece of fat on it. I finished everything. It came with a peppercorn sauce on top which was very tasty although I never eat steaks that way. It took a while for our food to arrive so the server offered us free dessert halfway thru the meal. We had the bread pudding for dessert. It was perfect. Only wish there was more of it. The only negative about this place was they were out of several menu items that night. Trout was not my wife's first choice and neither was the beer I ended up drinking. But we ended up having a wonderful dinner in a beautiful setting with great service. It couldn't have gone better. Word of warning, parking is non existent unless you are aware of the ramp directly below the restaurant. It is not marked but it's there so pay attention when you roll up.

Mustang is typically a must for us when we ski Deer Valley. The prix fixed menu was new to us and I would say pricey. Our party of 3 dined on 2 appetizers, 2 salads, a soup, 3 entrées and a dessert. The portion sizes were very good. The mussels and calamari appetizers were delicious and prepared well. The soup was tasty. The entrees were flavorful but both fish entrees were over cooked. (Sea bass and local red trout). The salads were fresh, delicious and the roasted pear salad was out of this world. Dessert was mediocre. Service as always was exceptional. Hope the restaurant does away with the only option of a prix fixed menu. Because of all of the above, a 4 rating was given.

As an employee, I am obviously biased. The portions are very generous, and the preparation and quality are top notch, in a casually elegant atmosphere.