Seafood dining is still a buffet. Due to COVID-19, they bring the food out to you rather then you getting food from a food station. You can request extra food, crabs, shrimps etc to your liking. Service is excellent and prompt. Presentation is good. Course 1 and 2 are excellent. Course 3 leaves something to be desired. So don’t fret if you get too full before Course 3. Of note, Wagyu sirloin was too lean for my taste. I would have rather had a fattier cut. Fish and chips was uninspiring. It’s a good buffet. However, if you are not a buffet fan, the money can be used better elsewhere.
We are never disappointed with this restaurant! Thought it would be a very different experience because of Covid restrictions, but honestly loved it more. Bringing the food to your table was a much better experience! You cannot beat the 5-star service and the food is out of this world!! Will be returning any time we are skiing in Deer Valley/Park City!! Thank you👏
Sherry our waitress was amazing, the food was fantastic!!! And when I asked if I could get my Alaskan king crab served warm... they said yes and then asked me how much of it I would like to have them bring to the table for me... two big ol steel bowels later and I was ready for the "warm appetizers"... the staff and our waitress Sherry made it a great experience, very attentive, fun and thoughtful! AND they also catered to the gluten intolerant member at our table making her feel well taken care of and thought of! Very impressed! Loved slamming down the goodness as they kept it coming!
This is a must do experience. Most of us have never seen this selection of great seafood all in one place outside a Tokyo fish market. We hit the oysters hard and early and barely had any room for the amazing desserts. In between was also fabulous! Service was superb, especially with an allergy in our group. Thanks!
It is pricey at $68/person, but you absolutely get what you pay for. Unlimited crab legs (good ones) and other delicious food make it worthwhile. Don't overlook the veggies either. The seafood was superb... but my favorite dish ended up being butternut squash. Who would have guessed?
I love seafood and this is absolute heaven every time I visit! I go every Valentines and then some. Never disappointed. I go several rounds on the crab legs and wish I had a larger belly when I'm stuffed as full as can be. The desert table has too many choices--not a bad thing :)
Very good food, great atmosphere, and alot of fun to try all of the dishes. They have a great workaround system to account for COVID right now. I would put 5 stars, but our servers were a little slow and honestly it feels a little too pricey for what you are getting.
I went here on Valentine's Day as an anti-Valentine's Day move (buffets aren't the most romantic places). First off, the service is wonderful. Everyone was so nice with the exception of one guy who was obviously judging me for getting so much food. The motto here seemed to be quality over quantity. They don't have a ton to choose from but what they do have is great. The sushi could be skipped, but do try the tuna tartare. The Dungeness crab was the one thing I went back for over and over again. The sea bass was amazing; The sauce on it was so flavorful. The rest were good, but I didn't go back for seconds. They have so much dessert to choose from, but nothing stood out for me on that end. I would recommend this place but make sure to have reservations.
My wife and I have been going to the Seafood Buffet for years. It continues to be one of Utah's best kept secrets! We always see lots of out of town folks and very few locals. We have traveled all over the world and dined at some of the best restaurants around. Yes its a buffet so you have to serve yourself, but the food here is top notch. The seafood is flown in fresh everyday, the prime rib melts in your mouth, the mashed potatoes are creamy and perfect. My other favorites are the cilantro lime ribs, raw oysters, the two kinds of crab,smoked salmon and of course the creme brulee is to die for! I've never thought I didn't get my money's worth, the service and atmosphere are great and the food is spectacular. I'd highly reccomend it to anyone!
What a fantastic dining experience!!!! The buffet had a great selection with the option to have any fresh fish dish prepared for you. The staff was fantastic and cleared plates quickly, kept all the drinks filled and replenished all the items on the buffet efficiently. It was a very special night that won’t be forgotten.
By far the best seafood in Utah... and it's bottomless! Everything is amazing. Local tip: Grab the best crab legs, bring them to the table, ask waiter to steam them, wait 10 minutes... Perfection!
Nice atmosphere although an expert skier might get a little tired of the mostly groomed runs. Great food but bring money. Good for at least a day if staying for a week in Park City
Absolutely incredible fresh seafood. Actually a really good price seeing as how much crab you can eat! This place is unbelievable, good desserts, all around great experience.
Such an enjoyable experience, with wonderful staff, and really good food! I like it that they aren't doing the buffet-style, and serving you directly now, due to COVID, and would recommend they not change!
Good selection of seafood and excellent service. Price continues to climb though. I suggest you bring your own wine and pay the corkage fee.
It's not cheap, but the food and service is OUTSTANDING. For a special night out, it's very worth it. Wonderful and exciting recipes with a good variety of food to try. Excellent place!
Loved it with our group of ten. Variety of appetizers, entrees, and desserts. Pricy, every seat was full so reserve ahead to get the time you want.
Had a wonderful time and food was beyond excellent. Our server Carla, was so kind and attentive and did a wonderful job! I know we will be back
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