Sluurpy > Restaurants in Park City > 350 Main Brasserie
350 Main Brasserie - Park City - Photo album
The place is amazing! We started with the pork belly appetizer, which was delicious. Then we had the trout and the elk, both of which were wonderful. The trout was the best fish I've ever had and the elk was perfectly cooked. We finished the night off with a creme brulee. Our waitress, Corey was gre
Awesome spot right on Main Street in park city. High prices as all Main Street restaurants are but delicious foods and drinks. Definitely need a reservation weeks in advance during ski season! The tuna was amazing!
We had a corporate retreat dinner here and highly recommend! Booking was easy and the service from greeting to goodbye was fantastic. Natasha, our server, and all her helpers were so friendly, helpful on the menu and while ordering and properly attentive. Everyone ordered different things from the f
This place was the only one that we could make a reservation to, since the weekend was very busy. The interior is very stylish, and all of the employees were friendly, the waiter was attentive. The food, though, was quite mediocre. They wanted to make it somewhat unique, but because of that it taste
My kid liked both the Venison and Antelope. I liked their tuna tartare ( better than the restaurant we went the night before) Drinks are average. Nothing stood out. Waiters were friendly.
This is by far my favorite restaurant in Park City. I eat here almost every time I’m in town, which is most weeks during ski season. Everything on the menu is great, but personal fave entree is the Alaskan halibut. No matter what, be sure to order the signature crispy cauliflower appetizer. Unbeliev
A gem in Park City! The food was delicious and the service was great! Highly recommend making reservations during peak season. Recommend the tuna and pork belly appetizers. For the main course, the salmon, elk, and trout are Delicious and finally the chocolate mousse for dessert!
Enjoyed dinner in this very interesting restaurant at the top of Main street. From the embossed tin ceiling to the dark wood downstairs (bathrooms and wine room).
Service was attentive and perfect.
For our entrees we enjoyed the Stoneground Mustard Glazed Cedar Plank Scottish Salmon
housemade bacon
We ate here with our friends and 3 small kids for dinner while vacationing in Park City. The staff were very kind and patient, and were helpful with the kids. We found the cocktails and food to be very good, and our kids liked the offerings on the kids menu. We shared the crispy cauliflower, antelop
Amazing place. The service was great and the food incredible. We went for date night and had a blast. The octopus starter is delicious and the crème brûlée is to die for.
Decent food but maybe priced high for that food and considering it's Park City. We enjoyed the cauliflower appetizer and the Yucca appetizer. The smoked trout chowder was decent and my wife loved the chowder.. The Scottish salmon was good as well as the chicken for main dishes. The chicken was sligh
I am a big fan of scallops, order them everywhere I go and cook them myself pretty well. But I think I might just had the best scallops yet. They were very hot, on a bed of spinach in a hot skillet. Mixed Greens salad yummy with shoestring potatoes first and scallops appetizer for my main entree.
M
Came down for Presidents’ Day with some work friends - and had a great time here. Our waitress was phenomenal (forgot her name), the food was divine, all around great experience. Many great food options.
A comfortable place to dine. Many of the menu items have unique twists and interesting flavor combinations. I would have liked a few more animal protein choices. Pork belly appetizer was lovely in texture and taste. I would love to have had a bigger portion.
Visited 350 Main while here for the weekend and had Jad as our server, alongside Danny for assistance - starting with the superb service, to the delicious meals and drinks all the way around - we thoroughly enjoyed our dinner. We felt welcomed, appetizers and drinks served with conversation, and wer
We had a lovely dinner for three on a Wednesday night. The restaurant was full and the bar was busy. We particularly enjoyed the crispy cauliflower appetizer. Of our mains, the New York and the venison were excellent, but the lamb in the tagine was quite gamey - if you don't care for this choose so
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