Reviews Arroyo Chop House

Facebook
Lorraine Garcia
+5
Excellent experience. The food was everything I expected and more. I started off with an old fashion. It was made to perfection with an orange peal and all. The entire table got water and the water guy never let any glass go empty. Food: I started with the Lobster Bisque. So creamy and full of flavor. The little chunks of lobster hidden inside were flavorful and cooked to perfection. The table also had an order of the Sourdough Bread/Garlic Bread. It was a nice portion but there were 7 of us...and one order was not quite enough. The garlic bread was to die for. And the Sourdough was equally tasty. My husband and I opted for the 2.5 lb Porterhouse. We asked for it to be Medium Well and it came out cooked exactly as we ordered. It was a little funny when the food started arriving...everyone else was receiving their steaks on plates with some green salad and carrots...my husband and I got empty plates with the small salad and carrots. It was a little funny. Then the waiter came...with a huge Thanksgiving sized platter that carried our 2.5 pounds of goodness. The Porterhouse was one portion New York Steak and one portion Filet Mignon. A perfect size for two...maybe even three. As a table we ordered several sides which we all ended up sharing because they were huge!!!! Mac n Cheese, Truffel Mac n Cheese (the best), Lobster Mashed Potatoes (SOOO Good), Sugard Snap Peas (I heard they were good lol), Asparagus, Scalloped Potatoes. It was great to be able to try more than one side. So glad we all had different sides. Ok so when we ordered our meals we were told that if we wanted a souflee for a dessert that it'd have to be ordered then. And that one was big enough to share. We ordered 2... the Chocolate one and the Grand Marnier. They were each the size of a small birthday cake for 4 lol. Needless to say they were both demolished and so so so good. They were served with a side of cream. Dinner for 7...$667...well worth it. P.s....I also tried the drink called "Grounds for Divorce"...a must try! The ice cube is insane.
Facebook
Tracy Paschel
+5
The absolute BEST the steak 🥩 rib eye was so tender and the king crab legs were so tasty with the lobster Mashed potatoes were on point. Definitely will be back this was our 1st time going there. Oh the pork belly appetizer was so flavorful. This is by far the best steak house in CALIFORNIA
Facebook
Christina Wickenhagen
+5
The service is amazing, the staff are so on top of everything , great hostess very personable The food was delicious , great cocktails , and I love the vibe , totally recommend and we will Be back .
Facebook
Vivian Ulibarri Fears
+5
Best beef ever. The jalapeño corn soufflé and creamed spinach both to die for. Grand Mariner soufflé for dessert delicious. The restaurant is loud,crowded, fast paced with a pulse of its own, reminiscent of New York eateries.
Facebook
Ryan Clark
+5
We were first timers. Atmosphere was fantastic, great service (which is rare these days), the staff was great, the wine selection was well appointed, we had halibut/king crab/surf n turf all of which were excellent. Personally I was so pleased that the lobster was cooked correctly and not over-cooked like other places which why I usually don’t order it. It’s a great location for a nice evening out!
Facebook
Linda Eagleson
+5
What a great place to eat. Impeccable service, knowledgable waiters, excellent food quality. I had a wonderful salad and the Scallops wrapped in Procuttio absolutely to die for. I will definitely be back again.
Facebook
Sol Kalaw
+5
Never a bad experience here. This is my fave steak house and I have been to Mastro's, Fleming's, Ruth Chris, Roy's, Houston's, Monty's. The steaks are so tasty. I took my best friend here for a belated bday celebration and she was so pleased. They had a card for her on our table, beautiful orchid flowers �. We shared a wonderful cocktail. The scallops were yummy, our ribeye steaks were perfect, the bread was warm and delicious, the grand mariner soufflé heavenly ! Thomas, our server, was so lively and helpful. We will be back .��
Facebook
Stella Javier
+5
You can't go wrong if you want to bring guests for great tasting steaks with descent crowd. The food and service are great. I took my family and my daughter's friend for a late birthday celebration, they had the table arranged with a birthday card and purple/ white orchids tied with a gold ribbon with the Arroyo Chophouse imprints .. it made it special adding to the ambience of the place. We had a good time and enjoyed our food and drinks... with chocolate soufflé to wrap up the evening!
Facebook
Danny Potter
+5
Service is excellent. The wait staff very on top of everything. Server Stephanie a huge help with pairings to go with the courses. Absolutely recommend and will be back.
Facebook
Monique Gonzalez
+5
I "Love" this place. The service is always great. Now I've been to most of the high-end steak houses but none compared to Arroyo. This is my familys go to for any special occasion.
Facebook
Irene Moreno Ybarra
+5
Food was fantastic. Service was fabulous. Atmosphere was just perfect. Would definitely go again and recommend this place.
Facebook
Isaac Avila
+5
Good food but exceptional service. Left a 50%tip. I highly recommend
Clicca per espandere