Fresh mesculin greens topped with vine ripened tomatoes, cucumber, green peppers, olives and bermuda onions.
16.94 $
Caesar Salad
Fresh romaine lettuce, croutons and Parmigiano Reggiano
17.94 $
Tapas
Coconut Mango Chicken
Coconut crusted fried chicken on a skewer finished with fresh diced mango and coconut flakes. Accompanied with a house made honey-tangy mango sauce.
9.95 $
10 Rocks Chicken Wings
Our famous island wings are marinated overnight in fresh herbs and light spices in an olive oil blend, roasted to perfection. 7 Wings
33.95 $
Polvo 10 Rocks
Grilled tender octopus over fried plantain, topped with a garlic and fresh cilantro infused olive oil.
19.95 $
Island Crab Cakes
Pan-seared Creole crab cakes served with a side of house-made Sriracha aioli.
12.95 $
Coconut Mango Shrimp
Shrimp dredge in coconut flakes fried finished with fresh diced mango and coconut flakes served with a touch of honey-tangy mango sauce.
11.95 $
Calamari di Cabo Verde
Deep fried calamari blended with sautéed shrimp, chorizo, banana peppers, olives and red bell peppers deglazed with rum.
11.95 $
Pastel de Cabo Verde
Cape Verde’s top pastry. Pulled tuna sautéed with fresh garlic, red peppers and with hints of parsley filled in a small dough deep fried till golden brown and crispy. Served with a deliciously house made Sriracha sauce.
8.95 $
Pastel de Bacalhau
Cod cakes. Served with a side of house-made Sriracha aioli sauce.
9.95 $
Entrees
Chicken Marsala
House-made creamy marsala wine sauce with mushrooms over grilled chicken breasts accompanied with rice and seasonal vegetables
18.95 $
Bitoque
8 oz. sirloin steak, Portuguese style, grilled to your liking. Topped with fried egg, finished with a Portuguese demi-glace and served over a bed of rice and hand-cut fries.
18.95 $
10 Rocks Chops
Bone in pork chop grilled and finished with Chef's signature sauce accompanied with our house mash potatoes and with a side of our seasonal vegetables.
19.95 $
Salmao de Cesaria
Tri-herbs Atlantic Salmon pan-seared topped with our Chef's Mozambique Shrimp accompanied with our house mash
21.95 $
Island Style Paella
A seafood feast of shrimp, sea scallops, calamari, tuna, littlenecks, mussels and chorizo in a tangy-saffron vegetable medley rice (can feed up to 2).
26.95 $
Camarao Mozambique
Shrimp sauteed in spicy saffron, garlic and lemon accompanied with rice and fries
18.95 $
Side Tapas
Ma Culumn Mandioca | Yucca Fries
Yucca fries. Fried yucca wedges served with garlic chimichurri sauce. Gluten free.
5.95 $
Sweet Potato Fries
Sweet potato fries served with house-made Sriracha aioli. Vegetarian.
4.95 $
Gourmet French Fries
Fries tossed over house-made garlic and Parmesan cheese.
6.95 $
Plain Fries
4.95 $
House White Rice
4.95 $
Sweet Plantains
4.95 $
Queijo de Cabra Frito | Fried Goat Cheese
Fried goat cheese. Goat cheese tossed in panko breading, fried, and topped with honey and a side of guava paste and almonds.
9.95 $
Brunch
ISLAND CRAB CAKE BENEDICT
Bisquit, poached eggs, crab cake, house sauce
8.95 $
10ROCKS GRITS
Grits topped with Mozambique shrimp w/toast
and scrambled eggs
12 $
HUNGRY CAPE VERDEAN
Traditional Cape Verdean fried catchupa, 2 eggs, linguica w/toast
8.95 $
HUNGRY AMERICAN
3 eggs any style, home fries, sausage or bacon w/toast
8.95 $
WAFFLES OR PANCAKES
Choice of freshly made waffles (1) or pancakes (3) topped w/whipped cream and maple syrup
6.95 $
3 Egg Omelette
Omelette made with American Cheese, Onions, Peppers & Linguica. Accompanied with Home Fries & Toast