Reviews The Tap Room

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Sue Knox Borst
+5
Love this place - so many great memories. Has a great feel, beautiful decor and the best food - strawberry 🍓 shortcake to die for
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Gina Peterson-Estrada
+5
The Tap Room is my fave! I like to begin the evening sitting in front of the fire place in the living room of the Lodge and end with a great meal at the Tap Room.
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Ofie Vela Cloud
+5
Excellent Customer service and great food. It was my husbands birthday and they had printed an announcement...”Happy Birthday Mr. Frank” plus the birthday dessert was great.
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Karlie Bryan Hill
+5
The host was so nice to fit us in, the waiter helped me pair the food with the best wine and the food was great!
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Chris Webb
+5
Just an amazing place. Great menu, excellent food. What a treat!
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Shawndy Darcey Liner
+5
Food was absolutely delicious. Service was great. Atmosphere was surprisingly relaxed and unpretentious. We enjoyed our experience there. Our waitress was very helpful and said she’s been working there for over 30 years!
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Gregg Denter
+5
Great food and atmosphere!! It is a fun spot to people watch, or one of the tv’s
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Ken Steers Jr.
+5
A must see establishment while at Pebble Beach. Best steak in Monterey area and the coconut cake is my favorite
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Winston Chavoor
+5
Great people (staff) and great food. My Brother-In-Law takes a ton of their chili home every time they visit.
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Cathy Horan-Walker
+5
We love the waiters, coconut cake, and the ribs. Always a wonderful dining experience.
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John Stanton
+5
Really good place
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Gail Burkhart
+5
The food was excellent. Filet mignon was to die for and the whole atmosphere was enjoyable. Would definitely go back!
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Tom Baca
+5
Always great energy there lots of fun people and good food
4
Jamie Lawson
+4
Delicious food and good service. We stopped here after driving the 17 Mile Drive, and it was great. The Potato Skins were so good. I would go back for those alone. Everything else we had was great too. The service was good (our waiter was very nice), but a little on the slow side considering they weren't very busy when we went (took a while to get seated then to actually get service to the table).
4
Bruce S.
+4
Have been going here for years and have never been disappointed with the food or drinks. We've eaten the following, and they're really good . French onion soup, prime rib chili with cornbread, kobe brie burger with truffle wedge potatoes, A5 wagyu and much more. If you like desserts, the southern coconut cake is great. We know the husband of the former pastry chef that created the recipe. If you like sundaes, then have The Taproom Sundae, which is really huge and has double vanilla bean ice cream, warm buttered bananas, honey almonds, cookie pieces, sticky hot fudge. To get an idea how big it is from the picture, look at the glass of water next to it. It's the best sundae ever imo.
5
Jesse Mueller
+5
The food here is superb, even if you're sitting at the bar! A must try is the steaks. Cooked perfectly and so much flavor! We went during a football game on a Sunday so it was quite loud in here but the place was fully packed as well. The service is amazing and attentative and the bartender, Jason was right there when we needed him without having to ask. He also provided excellent recommendations for the meal. I've also tried the Rueben and Meatloaf sandwiches, the sliders, Mac & Cheese, and the potato skins. Can't go wrong with anything you try here.
5
Iram Lerma
+5
Excellent restaurant with great ambiance. Service is second to none. The Korean Beef Skewers were described to us by our waiter as being as soft as butter and they did not disappoint, extremely delicate, tender and juicy with great flavor. We ordered the Delmonico Steak and as we were sharing our waiter had it served on two plates and even though we asked for our steak well done it was tender, juicy with great flavor. The sides of roasted sweet potatoes and green beans complimented the main course very well. Highly recommended. Looking forward to dropping by again.
5
Sac Mor
+5
Wow! What a great experience! Visited this place during our 17miles drive. Everything here was upscale. Though, they were very busy during the long weekend afternoon rush hours, they still made sure that we got the best table, the best food and the best experience.
4
D K
+4
Drinks are strong and worth the price (could be a little cheaper, but not complaining). Was surprised to find out smoking wasn't allowed but cigars were sold. A decent selection of cigars, wish there were more but not dissatisfied. Stumbled upon this place after leaving dinner at Dametra's looking for a place to have a smoke and cocktail in the Carmel area. This was the only place open selling cigars after 9pm. To my surprised learned that this was the fame Pebble Beach Golf Resort. WTH?! Wasn't even looking for it but glad I found it. My onlu complaint is that there are 3 restaurant/bars/lounges in the the resort, however. Front desk staff seemed confused on which sold and allowed cigars and wasn't familiar with the Terrace Lounge. Not sure if it is closed, but I was transferred to the Tap Room which is where I ended up visiting. All in all a great night.
5
Kevin M
+5
The Kobe steak was unbelievably good. Service was great despite being packed after the tournament ended. Beers were good with decent selection. Was a bit expensive which I think is to be expected in a restaurant in Pebble Beach
5
Brett Roseberry
+5
A must visit after a round of golf at Pebble. Wonderful ambience, great service and great food. You feel the history of this amazing place.
4
Jacinta Anderson
+4
Most of the staff was great...but, our waiter was slow and rude. The food was hit or miss, some things were amazing (french onion soup, braised beef) while other stuff was bland. Prices were really high. Recommend going for lunch or a small bite unless it's a special occasion.
5
Tammy Brimner
+5
We were hungry for a burger and fries…and this was very good. Environment has a darker feel unless you sit next to the windows and let the sun stream in. Service was friendly and professional. Plus we got to see Johnny Miller.
4
pam freeman
+4
The food was great, we were there for lunch. We had an awesome chicken spinach salad, best ever. Also, had a prime rib dip sandwich which my husband rarely eats but thought was great.
5
Nathan Wise
+5
While enjoying the 17 - Mile Scenic Drive we stopped at the Tap Room for a snack and a beverage. The setting was everything I expected it to be in at such an iconic location. We sat at the bar so we did not have to wait for a table. The service was impeccable while we were there and items were well priced considering it is at Pebble Beach. They had a great selection of drinks and the bartenders were very well trained on their menu and offered wonderful suggestions based on your tastes.
4
Jehad Affoneh
+4
The tap room burger is pretty good and the service is okay but be prepared to wait for your food for a while. The drinks are quite good.
5
Catherine Mcswain
+5
A must visit when I’m here on the coast visiting family. Since it is part of The Lodge at Pebble Beach you will be dining with a lot of golfers for lunch or happy hour it’s the 19th hole for Pebble). The warm chicken spinach salad is out of this world. The artichoke soup is a staple and unique to The Tap Room. If you are feeling indulgent the Coconut Cake is divine.
5
Rumit Patel
+5
Golf's most famous 19th hole where some of the legends of golf have had meal whilst attending a tournament on the world famous Pebble Beach Golf Links. Very beautiful wooden bar with a great selection of drinks and food.
4
Joshua Day
+4
Food was great! Full of flavor! Staff were very helpful! In the more expensive side, but good.
5
William Santiago
+5
High caliber food, with equally high caliber cocktails. Service was good, not the best but friendly and knowledgeable.
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