Small joint with big pizza. Nice little spot on 5th, Pizza Fenice as it's called now serves up a great variety of pizza offerings. Only two tables in the place, but you could always get it to go. Owner and staff are super friendly. Everything I've had there so far has been on point. Crust has a good crunch and the ingredients are top notch. Like I said, it's a small place so you might miss it driving by, but you'd be better off if you didn't. It's worth the stop.
This is MY neighbor pizza place. Like family and just down the block. Fortunate the food is always good. The shrimp parmigian is so damn good and comes with garlic bread!
Marco makes a great pie but not limited to pizza. I have also had his chicken scarp and it's a favorite of mine. The Italian combo is just right w the cold cuts and the bread he uses for it is fresh and maybe that's the secret for his wedges. Chicken scarp wedge👍👍👍👍. The foccacia slice is a must try.
Having a great dinner on new years 2018 eve no left overs Chicken fracaise with Penne and Vodka sauce and Sausage broccoli rabe garlic and oil we mixed up the fracaise with the Sausage Garlic bread great meal I traveled 104miles for this meal. Plus they have great Pizza hero’s drinks and Delivery.
This is by far the best Pizza I have ever had in my entire life. John is the new owner and he is such a nice guy. The food is prepared with with only the top quality ingredients and you can definitely tell. I will only eat pizza from here and you will too once you give it a try. It is also under a new name Pizza Fenice so do not get it confused with the old Marco's.
Their food is definitely made with lots of love. One of the best pizza places I’ve had. Delivery driver was very kind and understanding. Thank you so much :) 11/10
Now this is some delicious pizza! I will definitely be back! Sausage slice is on the money!
So my boyfriend who is from LI But now lives in Connecticut with me in New Haven which is the Pizza🍕 capital of world because we have Wooster Street.
Well he's been working in New York the past couple weeks and he brought home pizza from Marco's a white pie with ricotta and garlic I feel like such a traitor because it's the best white pie I've ever had and I hate ricotta on my pizza but it's the best pizza I've ever freaking had. So my hat is off to Marco's Pizza. The only thing I would suggest is to make The dough a tad bit thinner.
We are used to thin pies in Connecticut. But hands-down I have to say you make a mean Pizza🍕.
Four stars for the food would be five but delivery was not great. The chicken parm and slices of pizza were very good. The only thing I didn't like was the delivery. DUE TO COVID-19 THE DELIVERY DRIVER SHOULD HAVE A MASK AND GLOVES ON.
This pizza has no excess oil, not on your hands, plate or in the box. Perfect cheese to sauce ratio and it is delicious.
Fantastic pizza and food. Marco, the new owner of this establishment, has many years of experience in the pizza and restaurant business. He is incredibly hard working and talented.
Pizza and food is delicious and the place is very clean with a friendly down to Earth staff. The prices by the way are VERY reasonable, Marco's Pizza is definitely worth a visit.
Omg talk about good. Benny's is the best, and I think my whole family is addicted. Yummy in our tummies!! Date night with my husband and Benny's food make it a special night to remember. Thanks Benny's!!
Damn! Is all I can say. The prices are great hopefully they don't get ahead of themselves and inflate the prices like marcellos down the street from this. The food was amazing! They're friendly and I recommend the chicken parm.
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