I can’t stop thinking about the meal we had at Vedge! I can’t wait to come back to the city and eat here again. The entire menu sounded amazing and the dishes we had were so good. The ingredients blend together perfectly and the flavours were delicious. The waitress was funny and sweet, with great attention to detail.
It’s been almost a week since we ate here- and I still am thinking about the food- specifically the grilled avocado and the Dan Dan noodles.
This is a 5 star restaurant- and the fact that the food is fully vegan is even more mind blowing. Come and try a little bit of everything, you will not be disappointed.
Both drinks we tried were fantastic.
For Vegan and Vegetarian options this is one of the hottest locations in Philadelphia well worth worth wait and any journey necessary. Creative chefs are clearly being given free reign to experiment to the limits of what this rising culinary and dietary movement have to offer. Staff are well versed in the menu options and are warm in their demeanor but can be apprehensive. This may be due to the high demand for seats at the restaurant. Nonetheless a wonderful dining experience if analyzing nothing but the morsels delivered to your table.
We had a lovely dinner at this upscale vegan restaurant. A complex menu with many flavors across 12 options. We enjoyed the custom beverages and the desserts a bit more than the food though the entire experience was tasty and interesting.
Great places with very creative and incredibly tasteful vegetarian and vegan dishes! Lively atmosphere and great ambiance. This innovative restaurant by Chefs Rich Landau and Kate Jacoby provides irresistible seasonal vegetarian and vegan dishes in western format!
Prior reservations are needed and finding a public parking spots on weekends and busy time is little difficult. Make sure to reach early as the reservations are mostly 90 mins slots.
A must-go-to restaurant if you're in Philly, even if you aren't vegan. The dishes are way larger than you think and it is actual inventive vegan fare versus just meat substitutes. Cannot recommend enough!! Make a reservation in advance.
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A Culinary Rendezvous of Romance and Delight
Vedge, a haven for plant-based artistry, hasn't aged a day since our last visit years ago. Stepping into its warmly lit embrace was like rekindling a love affair with exquisite flavors and impeccable service. The ambiance remains as hushed and intimate as a, setting the perfect stage for a romantic rendezvous with my partner.
But oh, the food! A symphony of textures and tastes played out on our plates, each dish a testament to the chef's masterful command of the vegetal world. The carrot "lox" stole the show, its smoky, oceanic depths defying its humble origin. The maitake mushrooms, dancing in a symphony of garlic and soy, were an earthy, smokey delight. And the date cake, oh the date cake! Each bite was a decadent embrace of warm spice and creamy cardamom ice cream, a sweet finale to a truly memorable meal.
The service, like the food, was flawless. Attentive yet unobtrusive, our server navigated our dietary needs with grace and expertise, making us feel like the only guests in the room. Vedge isn't just a restaurant; it's an experience, a celebration of culinary creativity and genuine hospitality.
If you're seeking a romantic escape, a culinary adventure, or simply a reminder that plant-based cuisine can be both divine and decadent, look no further than Vedge. It's a vegan haven that transcends labels, a love letter to flavor and artistry that will leave you breathless and wanting more.
Highlights:
Impeccable service: Attentive, knowledgeable, and genuinely passionate.
Warm and romantic ambiance: Perfect for a special occasion or an intimate dinner à deux.
Standout dishes: Carrot "lox," maitake mushrooms, date cake with cardamom ice cream.
Stellar execution: Each dish a masterpiece of flavor and texture.
A must-visit for: Vegans and non-vegans alike who appreciate culinary excellence.
Rating: 5 out of 5 stars, a shining star in the Philadelphia dining landscape.
I went here for my birthday and it was an amazing experience. The service was lovely and everyone was so attentive. The food was incredible! Elevated vegan dining experience that I strongly recommend
So, so, wonderfully appetizing. The drinks were amazing. The eggplant entree was delightful, not overtop at all, just enough. The cocktails are so very, dangerously good. Wonderful service and the atmosphere was perfect. Definitely want to go back and 1000% recommend.
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I have no words to describe how delicious this meal was. I came in with a friend to enjoy some vegan gluten free eats and my desires were met. The food was spectacular. We had the smoked portobello mushroom as well as the heirloom tomato. As someone who doesn’t normally enjoy portobello mushroom or tomatoes I was pleasantly surprised. The flavor packed into the mushroom was delicious. Had a very nice smoky flavor the perfect texture. Elegant and scrumptious. The black garlic paired with the heirloom tomatoes was just divine. In addition to tomatoes, there were some other chopped vegetables like cucumber and onion. I would compare it to a cucumber, tomato salad, but with elevated flavors through special herbs and rubs. We wrapped up the meal with a blueberry cheesecake. This cheesecake had me questioning if I should buy 5 more slices. Without a doubt some of the best cheesecake I’ve had in my life. The lavender ice cream just paired so well with it. I look forward to coming back and visiting again. Not to mention my server, Alex , who was also fantastic!!
Been vegan for 4 years and this is the best vegan food I've ever had. Don't be hesitant to order everything on the menu. Everything is worth it
Amazing food! It's definitely on the expensive side since you'll need 2 (or maybe 3) plates per person but the food is really unique. Even my friends who weren't vegan absolutely loved the food. Highly recommend to everyone!
Had a chance to visit one of the best vegan spots in Philadelphia, Vedge. If you’re a vegan or vegetarian this has some of the best food around.
They offer a very unique and diverse menu. Every dish is well thought out and they have a little bit of something for everyone. Our favorite dishes were the Rutabega Fondue and the spicy Dan Dan Noodles. Both were fantastic with outstanding flavor combinations.
Make a reservation. This books up fast, and for good reason.
The menu was not as extensive as in years past. Per usual, the rutabaga fondue did not disappoint. The cucumber tofu was kind of salty. The pineapple cheesecake tasted like a tropical vacation compared to the fennel upsidedown cake which had the likings of being on a packed British bus. Don't get me wrong, this place is still a solid choice, and would happily return.
The food was creative, delicious, and incredible! If I can cook like this with the ingredients, I can easily become a full-time vegan. My vegan friend was very happy with this restaurant too. Host could have been more friendlier and smile when we arrived. Waiter was great. The prices are on towards the higher end though but this was a fun experience!
THE BEST VEGAN FOOD I have ever had. Everything was so fresh and the taste was just to die for. The staff is so friendly and super helpful with helping pick out something good
No question the vegan restaurant in Philly...these guys don't miss! Start with the fondue & pretzel bread and the carrot rilletes. The food in amazing whether you are vegan or not!
Vedge is HANDS DOWN the best vegan restaurant there is. Coming from someone who has been to hundreds of plant-based restaurants. This takes top one by a landslide. from the outstanding service, to the presentation, to the taste and quality of their food, everything here is top notch. I can’t say enough great things!!! I will forever be a customer!!
Absolutely delicious! We went with high expectations and they were exceeded! The service was fantastic also - our server, Rebecca, was delightful and knowledgeable. Literally every part of the experience was wonderful! Highly recommend!
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