Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion, and seasoned boiled egg.
12.6 $
Tan Tan
Mild spicy miso and chicken broth soup with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout, and scallion. (PLEASE NOTE** no substitutions for any toppings allowed. To add extra toppings, please go to the extra toppings section)
12.6 $
Miso
Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.
12.6 $
Spicy Ramen
Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.
15.3 $
Pork Bun (2)
Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
6.75 $
Gyoza
Pork and vegetable dumpling with house special sauce (pan-fried or steamed).
5.85 $
Charshu Onigiri
Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.
3.15 $
Shoyu
Light soy sauce and chicken broth with roast pork, topped with bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.
12.6 $
Takoyaki
Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.
6.75 $
Mayu
Natural Heritage Pork bone soup with mayu oil (darkly roasted leek with crushed garlic oil) with thin straight noodle topped with bamboo shoot, roast pork (charshu), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.
13.5 $
Appetizers
Seaweed Salad
Marinated seaweed tossed with roasted sesame seed and sesame oil.
4.5 $
Edamame
Blanched soybean tossed with Japanese sea salt.
4.5 $
Sauté Edamame
Japanese soy bean sauté in a spicy house sauce
6.75 $
Croquette
Lightly breaded danshaku potato croquette served with tonkatsu sauce.
2.7 $
Gyoza
Pork and vegetable dumpling with house special sauce (pan-fried or steamed).
5.85 $
Charshu Onigiri
Roast pork rice ball seasoned with sesame seed wrapped in nori, with a side of spicy mayo.
3.15 $
Karaage Chicken
Lightly battered boneless chicken marinated with fresh ginger juice served with spicy mayonnaise.
Natural heritage Berkshire pork sausage, pan-fried, and served with Japanese spicy mayo.
6.75 $
Takoyaki
Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce, and Japanese mayo, topped with shaved fish.
6.75 $
Pork Bun (2)
Slow roasted pork with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
6.75 $
House Salad
Green salad with house ginger dressing.
5.4 $
Chicken Bun (2)
Pan seared chicken with lettuce, tomato, cucumber, and Japanese spicy mayo on a soft or crispy bun.
6.75 $
Mini Chicken Curry
Lightly battered ginger marinated boneless chicken and Japanese curry served over rice
4.5 $
Ramen
Terakawa (Signature)
Natural Heritage Berkshire Pork bone soup with thin straight noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, scallion, and seasoned boiled egg.
12.6 $
Mayu
Natural Heritage Pork bone soup with mayu oil (darkly roasted leek with crushed garlic oil) with thin straight noodle topped with bamboo shoot, roast pork (charshu), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.
13.5 $
Miso
Pork and chicken broth with miso paste and wavy egg noodle topped with roast pork, bamboo shoot, kikurage mushroom, bean sprout, sesame seed, scallion, and seasoned boiled egg.
12.6 $
Shoyu
Light soy sauce and chicken broth with roast pork, topped with bamboo shoot, bean sprout, scallion, fish cake, and seasoned boiled egg.
12.6 $
Tan Tan
Mild spicy miso and chicken broth soup with sesame paste and wavy egg noodle topped with minced pork or minced chicken, bean sprout, and scallion. (PLEASE NOTE** no substitutions for any toppings allowed. To add extra toppings, please go to the extra toppings section)
12.6 $
Kyushu Danji (Whopper Style)
Natural heritage pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) with medium thick noodle topped with roast pork (charshu), bamboo shoot, red ginger, seasoned boiled egg, kikurage mushroom, cabbage, carrot, and bean sprout.
18 $
Charshu Men
Natural heritage berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger, and scallion.
15.3 $
Spicy Ramen
Natural Heritage Berkshire Pork bone soup (tonkotsu) with chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion, and seasoned boiled egg.
15.3 $
Veggie Ramen
Vegetable broth (shoyu or miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout scallion, sesame seed, and seasoned boiled egg.
12.6 $
Bibim Noodle
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed, and seasoned boiled egg.
13.5 $
Chicken Tan Tan
Spicy miso and chicken broth soup with sesame paste with wavy egg noodle topped with minced chicken, bean sprout, and scallion.
12.6 $
Hiyashi Chyuka
Cold wavy egg noodle tossed in citrus sauce topped with roast pork or chicken, cucumber, tomato, red ginger, bamboo shoot, and egg omelette.