Reserved a table for 2 at 7PM, arrived approximately 15 minutes, and were seated within 30 seconds of walking through the doors. The ambiance of the restaurant was pleasant, with different age ranges. The staff were polite& courteous
and patrons were well dressed, yet casual. The restaurant filled with smiles and laughter across the room.
Our server Ross was immaculate and attentive, as well as the surrounding staff. They waited on us, without seeming overbearing. The drinks were vibrant and stiff. For starters we went with the roasted pork belly. Perfectly crisp on the outside, sweet and savory. The steak I ordered I wanted medium well, and they did just that. Served with their signature steak sauce, it was the perfect pair.
It was the perfect choice for our evening, Even Ramsey would enjoy.
Excellent steakhouse that dry ages their own meat and has an in-house butcher.
Food here was excellent I did the dry aged New York strip and it was one of the best steaks I had in a while. The mac and cheese and twice baked potato tart was also delicious. No complaints here.
Cornbread and oysters were also good. If you ever stay at the Logan highly also giving Urban Farmer a visit
I went here for my anniversary. We had the ny steak tasting. It consisted of grass fed steak,USDA prime & 21 day dry aged steak, plus we added the wagyu steak (they were all 6oz) they were all amazing and so very different. I recommend adding the wagyu it is a real treat! We also had all the classic steak house sides like creamed spinach, french fries & mushrooms. We also had the roasted bone marrow. Oh my gosh it was amazing! If you have never tried it. It tastes like beef butter! I highly recommend it. It's a classic steak house but with a laid back vibe. It's really nice that all the produce is locally sourced and super fresh. The staff is really nice. If you are looking for a steak place for a special occasion this is the place for you!
Are you kidding me, What an amazing brunch! Flavor, portions, style, ambiance, and service. This was one of the better places to come to in Phily for a meal not to miss. The farm to table is true and evident in each meal. When we sat down, our server was very personable, and we asked some questions on the menu.
First, we found out they have their own Butcher on staff, and the English muffins were homemade. Delicious jams and butter for the homemade English muffins. We went with our waiters' brunch suggestions, and they were each amazing! (forgot to photograph) bit trust me on this one. they were delicious!
We went with the Short Rib hash,
the farm vegetable frittata, and the crab omelet, all sizable and delicious!
We could not resist adding the pancakes as they were highly recommended. Wow, were they good and fresh! Cool art around the room and nice relaxing music in the background playing. A mist try in philly.
I went here last night for my birthday dinner, and I LOVED it. I got the 14oz dry aged bone in steak and it was one of the best steaks I’ve ever had! I also ordered the cheese board and that was also delicious. I can’t wait to come back earlier in the day to try the brunch menu!
Pretty good but expensive. They were able to make some accommodations for gluten free and vegan. Johnny had a lot of help and had great suggestions. The fries were very salty. The tomato jam was so delicious though. The light fixtures were very dusty, but we made sure to get a table not underneath them.
This resturant is fantastic!! The steak was outta this world!! Cool decor and even better servers! The twice baked potato tart was my all time favortie thing!
The beef short ribs were excellent. So tender and delicious. Peppery dry rub. Delicious amount of fat. You won't leave hungry. Carnivore's delight. I would get this again and again!
brendamiller photography
+5
Warmly greeted and seated in a booth at our request. Comfortable environs with bubbly conversation and lively atmosphere. No pressure to make selections and staff were consistently kind and attentive. Diver scallops became our appetizer and did not disappoint. We enjoyed a cooked to order ribeye with a potato fingerling tart. The peach cobbler was served à la mode and was more than we could finish. This is a must dine here steakhouse whenever in Philadelphia! #LetsGuide
Had brunch here since we were staying at the Logan Hilton. Enjoyed the crab cake omelette with holandaise sauce and marble toast. Hubby had waffle with pecans Both meals were very filling and quite good. Service was excellent.
Can enter either from inside hotel or outside. Reservations recommended since this place is normally busy around dinner.
Nice atmosphere. Great place to have breakfast during a weekend in Philadelphia.
We had a most wonderful dining experience thanks to our waiter Anthony and the exquisite food. My steak, the Eggs Benedict with lobster and avocado was perfect in taste and presentation, and the turmeric/carrot juice was surprisingly tasty as well. The grits were rather grainy though.
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Stopped into Urban Farmer for Saturday brunch after securing a reservation earlier in the morning. We had visited and enjoyed the venue previously for dinner and wanted to see if brunch held us as well. To our delight, everything was fantastic. The service was prompt and friendly and the food was great.
I got the farm eggs any style with a 6oz flat iron steak substituted for my choice of meat and a house-made English muffin. The steak was seasoned well and very juicy. The eggs and potatoes complemented each other well. My only complaint was the eggs felt more like 1.5 rather than 2, especially comparing it to what my girlfriend got. The English muffin was unlike I’ve ever had, it was buttered and salted giving it a great way to sop up some of the juices from the rest of the dish. They have a brunch burger that uses this as the bun that I am eager to try in the future.
My partner got the pancake dish with a side of two scrambled eggs. It was a massive dish that she ended up taking the remaining half she couldn’t finish was extremely delicious. The cranberry and apples added a ton of flavor at just the perfect time of year in October.
Looking around at neighboring tables, we concluded that we are definitely adding Urban Farmer to our brunch rotation and will be back for more!
Ki & Tye (BlackGirlsBlackWorld)
+5
We popped over here because we were in the area and hungry. Glad we decided to pick this place. Everything was absolutely delicious and service was great. (Shoutout to the very personable host Brian!)
Food ordered:
Cornbread (complimentary) - perfectly moist with a hint of sweetness.
Beef tenderloin tartare - super fresh and well seasoned. Paired with well toasted bread and cornichons.
Spanish Octopus - not our fav. Very meaty and cooked through, but could have benefited from texture (preferably via a char on the octopus). Everything on the plate read as soft on the palate providing little relief.
NY Strip tasting (+wagyu) - cooked exactly to medium on every piece. A great experience for a date night where you can TASTE the difference between how the feed effects the taste.
Farm fries - fried hard
Drinks ordered:
QUARTET IN THE ORCHARD
SIPS IN PARADISE - this drink was the overall winner. It was perfectly balanced and unexpectedly bright even though it’s a scotch based drink
IN & OUT MARGARITA
RITTENHOUSE SQUARE
We’ve enjoyed breakfast twice & every bit of each selection was outstanding with huge portions. Short rib hash with melt in your mouth beef to thick french toast with fresh berries was prepared perfectly. Get the bacon! Breakfast potatoes were perfectly seasoned & crispy. Servers were excellent as well!
Stayed in the logan hotel and we were hungry, so we decided to stay in the hotel for lunch at urban farmer.
My mom and I ordered the jail island salmon. Our server told us chef's recommendation was to order it medium rare, and it came out medium well. It was still delicious, and we were too hungry to say anything, but I at least was a bit disappointed given that we just followed the recommendation, only to be given something else. The salmon came with carrot puree, baby carrots and spring garlic vinaigrette- all of which were delicious! Even though it was yummy, at $37 for a salmon dish for lunch it felt very overpriced, but it was the only item on the menu that caught our attention.
Convenient location connected to Logan. Aged steaks are very tender, seasoned well but could use some more salt. Sides are portioned well. For the young teenager, several mocktail options on the drinks menu. Deserts chef is talented.
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