Reviews Panorama

Facebook
Gloria Forbes
+5
We celebrated the New Year with the 9 o’clock seating at Panorama. There was a 4 course menu with enough variety to be interesting. The cold seafood plate was very flavorful and generous for 2 people - shrimp, lobster, octopus. My husband had the salmon and I had the veal braccioli. Both were delicious. Of course the wine experience is what drew us back and it did not disappoint. The evening ended by walking outside into the fireworks show. Great night
Facebook
Carin Brizzi Weidner
+5
Went there for my birthday, as we were seated the waitress brought us each a complimentary glass of prosecco to toast. The food was amazing, the service was great and the bar area is beautiful. I will definitely go back and highly recommend!
Facebook
Lisa Diaz
+5
What a great night! Service was excellent and food was delicious. I would recommend to anyone who is looking for a great evening with great service and delicious food. Thumbs up👍🏼👍🏼👍🏼👍🏼
Facebook
Eileen Kowalski
+5
Had our work Christmas party at Panorama and it was great. They accommodated every request and the staff was friendly and professional. The owner popped in to say hello and he is so charming. Food was good, fresh, and at times, decadent. I would highly recommend for your next private event or just for dinner.
Facebook
Katie Kimmins
+5
I was here for my best friend’s bachelorette party last year, but we only came in for wine flights so I had to book it as soon as I saw it on the restaurant week list. Of course, I ordered a wine flight again - the rosé flight this time. It was fabulous! We did the restaurant week menu, which is actually just their regular menu so it’s nice. I started with the warm burrata, which was delicious! Then for my entrée, I had the NY strip which was cooked perfectly, followed by the chocolate layer cake for dessert. Everything was great! I’ll of course be going back to try one of their pastas next time, but also for the wine flights!
Facebook
Diane Libertella
+5
Incredible wine list, fabulous food/presentation and a very knowledgeable wine & food server, Alexandra, who was right on the mark with her food/wine pairing suggestions!
Facebook
Scott Hall
+5
Great wines and amazing ambiance. Ordered just a cheese plate and some wine flights with friends, and had a great time and great drinks. Can't recommend highly enough.
Facebook
Gene Blum
+5
Wonderful service from hello to goodbye. Great food and of course great wine. They are on top of every detail. Perfect location for corporate meeting or private lunch or romantic date
Facebook
Shani Rebecca
+5
Truly remarkable wine bar, and the food more than lives up to it. Each pasta is better than the one before. And the fried squash blossoms are sublime!
Facebook
Sarah Mahalchick
+5
Always an incredible meal with an excellent wine selection. Lover the gnocchi and their wine flights!
Facebook
Colette Louise
+5
Fantastic wine experience very helpful staff and delicious food
Facebook
Lisa Stanley
+5
One of the best service experiences i've ever encountered! Food was delicious and wine pairings were on point. Definitely try the flights, very educational.
Facebook
Sandi Viscusi
+5
From the minute we sat down we were delighted. We had been to Panorama once, many years ago. The wine flights are wonderful. Tough to choose just one. Excellent servers!
5
PJ Bakhtiar
+5
A great restaurant that is cozy with good food and good service. Drink: I got the tequila old fashioned and it was good. Strong essence of the tequila but it wasn't overpowering. Food: I got the pear salad to start. It was good and tasty. One bit of feedback for any future patrons. Ask for dressing on the side. It felt a bit more saturated in dressing than I'd like, but that's a very subjective preference. Also got the pappardelle with rabbit ragu which was tasty. The portion is pretty good too. I feel like it missed "something" to give it a jolt of energy but the parmesan sprinkled on top helped. The side was the asparagus. It was seasoned well and cooked well (not too crispy and not too soggy). They had a special pumpkin cheesecake. It was tasty but a lot for one person. All in all it was a nice cozy spot with good food and the service was very good too. I'll probably be back if I'm in Philadelphia again.
4
Sam T
+4
Decent place for restaurant week. We were happy with our apps and entrees. The tiramisu dessert was delicious. Drinks and wine are on the pricier side. They were very busy so our food and drinks took a little longer.
5
Heather Donahue
+5
We stayed at the Penns view hotel and decided to try out the attached Panorama restaurant. The service was very friendly and attentive and the atmosphere was nice. The salmon was fantastic, excellent flavor and cooked to perfection. The tortellini was good but did not hold a candle to the salmon in terms of flavor. Wine selection was good and the wine we had was great. We chose to eat outside, I will say the noise from the highway and proximity to the road is not ideal. It didn't ruin our experience by any means but if you feel that it would, keep that in mind. Overall we enjoyed our experience and would come back next time we're in the city.
5
Michelle Rynkewicz
+5
Went here for a business dinner. The staff was friendly and attentive, the food was delicious (I would die to eat the ravioli again), the spritzer was refreshing, and the atmosphere was chic. I’d go back again.
5
alan stephens
+5
Nice spot. Great service and great location. Leave your car in the parking deck, and catch a lyft or uber to get around. I will be back again. Everything is in walking distance. Only muffins and coffee in the morning
5
Carey Stiles
+5
Overall, a great place to have dinner. It is pricey, the food is spectacular. Absolutely delicious, the portions are not large, but we found with appetizers and dessert, we were all very full. The wine is expensive, with a three times markup. No value here, but we did enjoy our selections. The staff was very very attentive and kind. Not sure I would go back, however, but I know what to expect.
4
N.A. Patterson
+4
Ok, so it's Restaurant Week. We expect the crowd. We made a reservation, tried to make it for 7pm, whoever answered suggested 7:30 pm so we took it. We arrive a few minutes before, and the table is not ready for another 30 minutes. We get the table, ready to order, because we had time to make definitive decisions. 1st course comes out- plated beautifully, tasted delicious. Wine flights arrive. All is well. Until we wait another 40-45 minutes for our main course. At this point, everyone is in the kitchen trying to help out, and we know because we were seated right beside the kitchen. The waitress walks by several times, never stopping to check on us or give an update or anything. Finally the food arrives. It's good. Again, plated beautifully. Then dessert and complimentary lemon cello for our inconvenience. Good food, but I would not go during Restaurant Week.
5
Ernest Owens
+5
I went to Panorama for the first time ever last night and I'm sitting here looking at the rest of y'all like "shame on you all for never telling me about this incredible place." 🔥 Since 1990, they've been in Old City with the world's largest remote on-tap wine station and a remarkable Italian menu that compliments any glass of wine on that menu. They've got the best damn wine flights in the region, with tons of variations and options to choose from. I think I know why I'm just finding out about this spot: Because it's so good and unique that superfans didn't want people in on their favorite little secret. My bestie Amanda and I ate and drank through the menu and couldn't find a miss -- seriously, go and get your everlasting life! ❤️ 🌟🌟🌟🌟🌟
5
Lavan Bautista
+5
It was my first time there, and my family and I loved everything. From the food to the service and the atmosphere
4
Bryce Hwang
+4
Came here for dinner during restaurant week - definitely worth it! Both the calamari and hen of the woods mushroom appetizers were excellent- with great umami flavor from the mushrooms. The orechiette pasta and braccie mains were both decent - although the meat in the bracciole was still a bit stringy. The tiramisu and chocolate cake were tasty also - I'd recommend both. Service was excellent and the ambience perfect for a nice night out!
4
Jennifer Ng'andu
+4
Known for an extensive wine list and attached to a hotel on Front Street, this restaurant is frequented by many a happy-hour goer. It appeared that there were specials that were not on the list. We saw two tables with an extensive canape selected that appeared to be compliments of the chef. Our meal was delicious, portions were giant, flavors very well done, though I thought a bit pricey. It features Italian faire though most of the dishes felt more like what one would call New American. In contradiction, loved the cocktail list and loved my Antica negroni. The cocktails were perfectly executed, not too sweet, very unique. Meatball and half chicken was superb by my husbands account. The shrimp appetizer very flavorful with the feature of gigante beans. The avocado also had slight flecks of brown and while i know the quest for a perfect avocado is real, those are the types of things that feel weird on a $20 appetizer. The salmon ample and well-prepared. The house-made limoncello was an absolute highlight and my husband enjoyed his Franklin fountain mint chocolate chip ice cream.
5
T Dime
+5
The food was absolutely exceptional and the service stellar! Had the rosé wine flight special, the incredible calamari, the house made cavatelli, and the rich cioccolato cherry-chocolate cake. It was all to die for and just a wonderful experience overall. My friend had the ravioli of the day which was pesto topped, smoked mozzarella ravioli with crunchy lamb pancetta—a beautifully plated and extravagant dish. Couldn’t recommend it more, can’t wait to go back!
5
cam cameron
+5
celebrated Valentine’s Day with my boyfriend. Shout out COLE for being the best server! He made our meal very delightful with his sense of humor! My boyfriend got the wine flight and loved it. I thoroughly enjoyed the cavatelli and then had some of my boyfriends truffle gnocchi. The gnocchi melted in my mouth, I was in heaven the sauce was perfection. I ended my meal with the tiramisu, they added coffee ice cream on top and it was SUCH a game changer! I savored every bite! 10/10 experience!
5
Dan Miranda
+5
Panorama offers a wonderful dining experience with an unmatched selection of quality wines and an espresso Martini to die for. We tried the Bolognese and it was delectable. If you're looking for a great place for a fancy date, definitely take a look at Panorama.
5
Joann Orr
+5
Last evening our party of 6 had dinner at this fine establishment. Kevin thank you for welcoming & seating us where Emily took over as our server. Emily, thank you for your suggestions, answers to several menu questions & your superior service. Service & the meal were phenomenal! We enjoyed our meals, dessert & family time together. We will be back!
Clicca per espandere