Audrey Claire menù, Philadelphia
Audrey Claire Philadelphia - Menu
Antipasta/mezze
Seared Brussel Sprouts
w/ shaved parm
8 $
Grilled Portabello Mushrooms
7 $
Grilled Baby Artichokes
8 $
Roasted Asparagus
w/feta
9 $
Mediterranean Olives
w/wild pickled cucumbers
6 $
Roasted Beets And Pumpkin
w/ warm goat cheese
8 $
Marinated Mozzarella & Pancetta
w/ tomato confit
9 $
Antipasti
for two: a little of everything
17 $
Grilled Flat Breads
Bosc Pear And Gorgonzola
w/ toasted sunflower seed
10 $
Spicy Hummus, Smoked Salmon And Mesclun
w/ tahini vinaigrette
11 $
Braised Short Rib, Portabello
melted fontina cheese, truffle oil
14 $
Smaller Dishes
Seared Haloumi
w/ candied dates and sesame fig compote
9 $
Roasted Leek And Portabello Tart
w/ chèvre goat cheese and polenta crust
10 $
Grilled Baby Romaine Caesar
w/ crispy lavash and shaved locatelli
9 $
2 Lbs Prince Edward Island Mussels
14 $
Butternut Squash Risotto
w/ sweet mascarpone
12 $
Grilled Octopus
w/ feta, extra virgin olive oil, lemon over greens
12 $
Baby Arugula Salad
w/ candied figs, fresh berries, french lentils and warm goat cheese
12 $
Mesclun Salad
6 $
Roasted Pumpkin And Parsnip Salad
w/ golden raisins, fresh mint and shaved locatelli
12 $
Grilled Tiger Shrimp And Roasted Sweet Potatoes
w/ baby arugula
13 $
Bigger Dishes
Roasted Chicken Breast
w/ pomegranate molasses, fresh thyme and lemon
21 $
Grilled Scottish Salmon
w/ preserved lemon and market fresh herbs
20 $
Pappardelle
w/ portabello mushrooms, sautéed arugula, toasted sunflower seeds and shaved locatelli
17 $
Maple Brine Pork Chop
w/ wild boar bacon, candied dates and gorgonzola-granny smith apple butter
23 $
Chicken Milanese
w/ baby arugula, grape tomatoes and lemon
21 $
Penne Arrabiata
17 $
Crispy Shallot Crusted Lemon Sole
w/ crispy sage and caper butter
21 $
Potato Crusted Ahi Tuna
w/ crispy beets and black truffle vinaigrette
23 $
Hudson Valley Duck Breast
w/ red grape & tomato shallot chutney
22 $
Feta And Garlic Crusted Baby Rack Of Lamb
w/ fresh mint labne
27 $