I fell in love with the food here after the first bite. First of all, I’m not a fan of American food; however, Helm has changed my mind. This place is just became one of my favorite restaurant in Philly!
The best scallops I've ever had, so tender and flavorful. It was just WOW in my mouth! Everythi
Such an intersting menu! My choices were
The Scallop, the pork ragu and the Gateau basque. I loved each and every plate and the flavors were so well-developed and complex. Not a dull moment with the food here. And despite just have 1 server, the service was spectacular! Definitely recommend this pla
Outstanding and very interesting food. Beautifully crafted. The scallops were perfectly done - not easy to do. Very tender, moist and delicious sautéed coating. The Gateau tart was out of this world. Beautiful flaky pastry. Sorry for the half finished tart picture! It was just so good. The staff was
One of the best restaurants in Philadelphia! It's a whole family vibe, staff is really kind and menu is pretty unique. I learned they are getting most of the ingredients from local farms - probably that's what makes the main difference, compared to other restaurants. Would like to come back! :)
Helm had been on my list to check out and I finally did when my friends came to visit from NY.
As soon as we approached the restaurant, we noticed a cozy space but packed with diners. We also knew it was a good sign when a pair of diners left with big satisfiable grins on their faces.
Although the
We had such a great time here. Everything was amazing and they give you so much food! For $45 per person, I don’t even think I can get all the ingredients for that price and make the food myself. Lamb legs, pork, humbolt fog cheese, heirloom tomatoes.. so good!
Service was great too. Food came out
This is one of a kind restaurant. I definitely recommend to at least visit this place one every 6 months. Their food is outstanding and it always depend on the produce that day. They never fail to suprise me. One of best restaurant here in Philly.
This is easily my favorite place in Philly. It's crazy to me to how amazing this hidden gem is. Always innovative, always fantastic. It could be the only BYOB I go to in Philly ever again and I would regret nothing.
Absolutely phenomenal experience, always! We are repeat customers and have always left completely satisfied. The carrots and the ravioli are personal favorites.
This is the cutest little restaurant where you would least expect to find AMAZING food!!!
Service was fabulous- thank you Amy for taking such great care of us. Let’s talk about the food…OMG…my mouth had a PARTY!!!! Flavors and presentation and combinations you won’t find anywhere else. I can’t find
This place was so cool. We came with a large group and did family style which was pre-defined courses and meals, and loved everything! It's also in a cool location, and BYOB, so you really can't beat it.
Fantastic experience and fresh delicious food. Had a beautiful dinner with friends and shared many plates between us.
Byob!
Low key but adorable spot - like your trendy friend's home for a dinner party. They have a $45 3 course dinner (very good deal) and you can select from rotating options for each course. Everything we had was fresh, unique, and flavorful! Perfect for a date night.
10/10 it was amazing! Incredibly fresh, great atmosphere. BYOB! Homey environment. Recommend to all!! Go here!!!! Get the trout - crispy skin is life changing.
A must-try; just absolutely wonderful. Really high-kitchen and service at very affordable prices. We went multiple times during our trip and every time it was consistently presented, perfectly cooked and delicious to have.
This place is a total gem. Brilliant chef serving fresh ideas and ingredients in a cozy byo. Prix fixe
Such a great find. Everything was outstanding. From appetizers of squid octopus local vegetables to their entrees and desert. Their new York strip was outstanding. The scallops Their desserts like none other. Simply excellent
Ho-Ly smokes. From the moment one enters this domain of culinary delights, you are greeted by the server who genuinely desires to make your experience unforgettable.
I was told the menu changes according to what the chef procures, to ensure freshness.
The chef had prepared a chicken liver mouse, w
An error has occurred! Please try again in a few minutes