Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.
16.5 $
Chicken & Waffles Benedict (6 Oz)
Southern fried chicken breast, two eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise.
16.5 $
Turkey Bacon
5.5 $
(2) Eggs
3.3 $
Bacon
6 $
Eggs Your Way
Three farm fresh eggs served with toasted bread and your choice of breakfast meat.
13.2 $
Creole Shrimp & Grits
Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce.
16.6 $
The Kitchen Sink
Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.
16.6 $
Salted Caramel Banana Stuffed French Toast
Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.
17.6 $
French Toast
Choose 1 topping.
14.4 $
Specials
Steak and Eggs
8oz marinated hanger steak, three eggs your way, sautéed spinach, choice of side, and toast
20.6 $
Benedicts
Eggs Benedict
Thick cut Canadian bacon, two eggs, on a toasted English muffin, with hollandaise sauce.
14.3 $
Chicken & Waffles Benedict (6 Oz)
Southern fried chicken breast, two eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise.
16.5 $
Guacamole & Pepper Benedict
Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two eggs and hollandaise sauce.
16.5 $
Short Rib Benedict
Braised short ribs, served on cheddar hash browns, topped with two eggs, and horseradish hollandaise.
17.6 $
Breakfast
Eggs Your Way
Three farm fresh eggs served with toasted bread and your choice of breakfast meat.
13.2 $
Ultimate Tofu Scramble
Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and Avocado, served with toasted bread.
15.4 $
Three Egg Omelet
13.2 $
Egg White Omelet
15.4 $
Steak and Eggs
8oz Hangar steak with 3 eggs your way, sautéed spinach, side of your choice and toast
20.7 $
French Toast, Pancakes and Waffles
Cookie Dough Stuffed French Toast
Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar.
17.6 $
Pecan Pie French Toast
Two pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.
17.6 $
Red Velvet Pancakes
Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.
17.6 $
Creme Brûlée French Toast
Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.
16.5 $
Pancake
Choose 1 topping.
14.4 $
Salted Caramel Banana Stuffed French Toast
Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.
17.6 $
Waffle
Choose 1 topping.
13.3 $
French Toast
Choose 1 topping.
14.4 $
Apple Pie French Toast
Sliced challah bread, topped with fresh cinnamon apples, caramel sauce, chantilly creme, and vanilla streusel.
16.5 $
Skillets
Creole Shrimp & Grits
Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce.
16.6 $
The Kitchen Sink
Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.
16.6 $
Savory
Lox & Bagel
Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with bagel.
17.7 $
Breakfast Burrito
Habanero tortilla with eggs, corn, pork sausage, Tex mex cheese, peppers, and onions, topped with sour cream, and avocado salsa, served with roasted red pepper black bean sauce.
15.5 $
Maple Brown Sugar Oatmeal
Steel cut oats, baked with maple syrup and brown sugar, topped with vanilla streusel, maple brown sugar sauce, and Chantilly cream.
9.9 $
Sides - Breakfast
Pork Sausage
5.5 $
Bacon
6 $
Turkey Bacon
5.5 $
Canadian Bacon
5.5 $
Pork Roll
6 $
(5) Silver Dollars
6.6 $
Biscuit with Gravy
Contains Pork
6.6 $
Bagels
3.3 $
Grits
with cheddar, cream
5.5 $
Mixed Fruit
5.5 $
Mixed Berries
6.6 $
(2) Eggs
3.3 $
Signature Potatoes
3.3 $
Rosemary Potatoes
3.3 $
Lunch - Sandwiches
Avocado Toast
Multigrain toast topped with avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, and balsamic reduction.
15.4 $
Southern Fried Chicken Sandwich
Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun.
16.5 $
Smokehouse Burger (8 Oz)
House blend burger, topped with cheddar cheese, American cheese, thick cut bacon, tomato, smoky al onions, served on a potato bun.
17.6 $
Breakfast Burger
Pork breakfast sausage and ground beef, with bacon-maple aioli, sliced bacon, spicy ketchup, cheddar cheese, and a fried egg on a potato bun.
17.6 $
Short Rib Sandwich
Roasted short ribs, served with fresh horseradish, provolone cheese, red onions, spinach, on sourdough bread.
17.6 $
Lunch - Skillets
Buffalo Chicken Mac & Cheese
Cavatappi pasta, sharp cheddar and American cheese sauce, topped with buffalo sauce, and southern fried boneless chicken breast.
16.5 $
"The Cure" Skillet
Skillet full of fresh cut fries and mac and cheese, topped with braised short ribs, shredded cheddar cheese and chives.
16.5 $
Salads
Baja Chicken Salad
Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing.