Reviews Scannicchio's

5
Joshua Billis
+5
I dined here with a group from work, and absolutely had a great time. The inside of Scanniccio's was somewhat small, but the intimate atmosphere, friendly service, and amazing food overshadowed the size. If you go, keep in mind that this is a cash establishment, and you must BYOB. The swordfish was spot on, and many others in our group said it was some of the best food they ever had. If you are in the area, it is a must-stop location.
5
Sara Bauer
+5
Third time in Philly, but first time at this gem in south Philly! This place is a step up from just traditional Italian. Every dish we ate had a great flavor profile where the balance between sweet & savory or rich & fresh is perfect. Our server was so patient and attentive, and you will not be disappointed with the white-tablecloth yet cozy ambiance either! Things to know: cash only, only about 20 tables available, and you can BYOB!
5
Anthony Pennella
+5
Great spot, need to get new bread supplier because it’s not good but fantastic meal. Likely the best pork chop I’ve ever eaten. My friend mentioned how he hasn’t had a meal better than that since three sundays ago at his moms house. We had a great time!
5
Olivia Jackson
+5
Took my family of 5 here for dinner before we went to the stadiums. The food was amazing. Flavor was out of this world and everyone in my family said it was some of the best Italian food they have ever had. Service was also amazing. No bad things to say about this place. I would say that reservations are probably a good idea if you have a bigger party.
5
Adrenalize Leather
+5
Absolutely fantastic food and friendly service. They even remembered us from 5 years ago! Food is well worth the price.
5
Brianna Moreno-Colón
+5
delicious food! BYOB and cash only. service was great and staff were all super nice. food tasted very fresh and authentic!
5
daniel mccoy
+5
The best and most consistent Italian Restaurant around. Great atmosphere, great wait staff who has been there for years, but most importantly the food is phenomenal from beginning to end. I usually go with the Veal Parm and it’s always done perfectly and one of the more recently added desserts (Bananas Foster) is the best I ever had. It’s well worth the 45 minute drive for me to come here several times a year. Also, I have used this place for catering on Christmas Eve and everything got rave reviews.
5
jeffrey link
+5
Wonderful. First time there. BYOB. Went with a dear friend @ his recommendation. Hes a regular and we see why. Charming dining room. As close to eating in Italy as you can get. We had healthy portions of stuffed Veal chop, chicken Picatta and Marsala along with clams casino and stuffed figs for apps.
5
Carly Bianco
+5
Amazing! Food & service is always top notch. The pork chop with figs was out of this world and truly one of the best pieces of meat I've ever tasted. Clams casino & mussels in red were delicious. The corn chowder soup special is a must. Can't recommend this place enough!
5
Barbara Mccormick
+5
Place is small and cozy, service was excellent and food just outstanding. Prices are not bad but we had a large group, with a number of appetizers and dinner so including the tip bill split evenly ran about $100 pet person and we all took food home.
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