The food was very delicious and the selections on the menu were vast. Flavors and presentation were all very on point. I do wish that the brunch menu had more meaty dishes or at least had them in the entrees. There is also a 2% fee added to the check for the staff and 20% gratuity for tables with more than 6 people. However, the lack of attention we got from our server didn’t seem warranted for the 22% charge.
Me and a party of 5 had brunch/lunch here this past weekend. We ordered a variety of food (as you can see) and it was spectacular. I personally had the strawberry salad and wings. The salad was phenomenal so fresh and the plant based feta was 🤌🏼 the wings were a bit over cooked and not smothered in sauce like I like, ranch was not flavorful enough for me. Crab cake sandwich was fresh and delicious and every one else really enjoyed their plates. Nice drink menu. The vibes were calm and cozy. Very spacious floor plan, and beautiful, clean bathrooms. IRMA (our server) YOU ARE THE BEST. Highly Recommend.
Front Street Café was incredible. We had no issues walking in and getting a table right away. Service was quick as it was friendly.
We ordered the smothered burrito and a plate of vegan eggs Benedict. It was incredible. I cannot wait to go back.
Service was fast, especially being a large party of 8 or more people. Drinks were strong & the food flowed very well. The half chicken was so tender, beautifully seasoned, and the mash potatoes were creamy. Would recommend & visit again.
This place has eclectic and delicious food. The service was awesome! The server recommended the gazpacho and it was wonderfully refreshing. I was thinking this place has gazpacho?! Wow! I don’t eat meat and was initially on the fence about trying the mushroom scrapple because if previous reviews, but if you think vegan dishes and give it a chance, it’s a wonderful addition. You should never come to this place for breakfast/brunch without trying the blueberry hot cake 🤤🤤🤤 or take one home to go. It’s really that good and you can’t tell it has plant based products. I’ll definitely be back!!!
I was in philly for a week, and few of our friends took us to front street.
I tried their spicy chicken sandwich and absolutely loved it.
Size of the filetwas appropriate, taste was good, appropriately fried and it was very tender.
Brioche bun was soft and sauce was on point.
Highly recommend.
So glad that I got an opportunity to try this lovely place.
Great vegan/vegetarian options! Their mushroom scrapple is really different, and I loved the tofu scramble. Lovely covered outdoor space too where we sat.
We made a reservation and sat outside and it was such a nice ambiance, the food was great, and the staff were nice! Food takes a while if you go during peak lunch hours on weekends but the servers check in to make sure you have drinks while you wait. They have lots of vegan, vegetarian, and gluten free options (including the fries!! They were so good!!). They are also super accommodating for allergies and asked our table multiple times about allergies. It's great for a group since it is so accommodating and the menu has a great variety of foods. Definitely recommend making a reservation before you go. Great spot!
Christinabobsquarepants
+5
Delicious food. Good, attentive and friendly service! Great atmosphere! My bf and I dined here for breakfast. Everything was great from the moment we walked in to the moment we walked out. The hostess and server were very friendly.
I would like to mention that the owner was playing traditional and classic ska music on the radio, which enhanced my experience all the more. This is my favorite type of music, and I rarely hear it. If the owner is reading this review, thank you for spreading the love for this type of music. I don’t get to hear it in public very much. Thank you. 🙏
I ordered the blueberry hotcakes with cream cheese icing. The hotcakes were very fluffy. The pecans were crunchy and tasted like they have been oven roasted beforehand. My boyfriend ordered the açaí bowl. He enjoyed it very much. It was very refreshing. I highly recommend this place.
Christine DeVose-Cowans
+5
The food was delicious! The service was speedy. We sat in the garden area and it was amazing. We were there for brunch but I can imagine it would be perfect at night once the outdoor lights are on. There is also an outdoor bar.
Highly recommended!
The blueberry hotcakes with candied pecans and plant based cream cheese are incredibly good with rich and complex flavors that didn't make me feel gross afterward. Well balanced and more than enough to eat for two days if you want to. Great and beautiful atmosphere with friendly staff.
Such a solid vegan brunch spot. Loved my vegan tofu Benedict and potatoes. Also great drinks!!
Amazing place whether you're gluten-free or not. The food here is amazing. Our server was equally amazing. Lastly, the atmosphere here is great for any size group. I can't wait to come back to sit outside in warmer weather!!
Great for both breakfast, lunch, and dinner. Plenty of vegan options on the menu and many dishes that can be made vegan. The portions, including the coffee, are generous and hearty.
The vegan French onion soup is a stand out for me — tastes and feels like the real thing.
The cafe has a lot of space, but still feels very cozy. They also have a large outdoor patio in the back. Service was quick and friendly.
FSC has been one of my favorite spots for years now. The food and service are always great. I especially enjoy their ACYE pasta nights. Their buffalo cauliflower is my favorite appetizer. It's perfect each time.
Very nice dining room and bar plus outdoor space. Menu leans towards vegan options but lots of non vegan items as well. My tofu Bahn Mi was delicious and quite spicy.
Went here for the all you can eat pasta.
We were first served with focaccia bread and roasted peppers with a marinara dip. The bread itself was honestly only okay, nothing out of the ordinary.
Next, we could pick and choose different pastas that were made to order and served hot. My favorite was the Sicilian fusili with a mushroom and pesto sauce - it was creamy, yet delicate and well balanced. I also really liked the spinach and leek baked penne with ricotta but this one was a bit heavy. The cauliflower gnocchi was good, but lacked a kick that is generally expected of gnocchi - my guess was the flour to flower ratio (pun intended, hehe) was a bit messed up but it wasn't terrible, just not something I got a second of. It's worth the $30 especially if you're like me and enjoy stuffing your face with good pasta.
they have the best breakfast tacos and really good Tres leches cake. I highly recommend coming here anything you order off the menu will be good. The aesthetic here is really cute as well they have a great indoor and outdoor seating. The only thing I haven’t liked was the onion soup, it didn’t have enough broth.
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