Sluurpy > Restaurants in Philadelphia > Mama Palma's Gourmet Pizza
Mama Palma's Gourmet Pizza - Philadelphia - Photo album
This place has just awesome pizza that they cooked in a wood oven. Really outstanding and a treat every time. Can't comment on anything else as I never get past pizza. Nice folks as well. A little on the pricey side but I recommend.
Excellent specialty pizza. Cozy, local, tasty pizza. BYOB, like many great neighborhood restaurants. They make traditional pizzas and specialty pies. Only downside is that the restaurant is a bit expensive... think $50 to split pizza and a salad with the tip.
Really good place. The service is excellent and the staff is friendly. We got the warm polenta flat bread for an appetizer and it's really good and enough to share. We then had the wild mushrooms fettuccini which was good, but the shrimp scampi spaghetti takes the crown! What an amazingly cooked dis
The pizza here has been great since the first time me and my kids walked in and has been our go to spot for pizza and will continue to be until they close!!! Renato has treated us like family from the first time we ate there up to just last night!!! He is always pleasant and greets me with a firm
First time visiting this establishment and it was definitely a good first experience. I wanted gnocchi but I also didn't, so I was recommended the Cavatelli - so good! Friendly staff too!
Stopped in to Palma's Cucina last night and had a great experience! I originally made reservations for earlier in the night, but due to my sister's train getting in late, we had to cancel the reservation. Once the train arrived, we stopped in with less than an hour until close. Both the service and
Wow!! I had my best pizza ever there for an early dinner this evening!! Truly creative ingredients go into their menu selections. I had pistachio with lemon and basil. Looked simple but it was outstanding! My wife had the veggie plate for her entre and she was really pleased with how good it wa
Enjoyed the happy hour drink special, shared the caprese app and had a delicious wood fired pizza with a side of brussel sprouts. The service was excellent; attentive but not overbearing. Courses were well timed. The pizza crust was great and the sprouts weren’t fried to a crisp like they seem to be
Used to come here just for the pizza and take out. Now with the new menu and wine list I'm their biggest fan.
We had the octopus, chicken and of course, a pizza. Seriously good date spot.
Great to see Renato is still in front of that beautiful brick oven.
Nice job on the renovation. Wise selections for the menu. Brings this restaurant to a level of quality that is competitive with other nearby Italian restaurants, but Palma's works out to be a little less expensive. My wife and I were going to each order a salad, but our waiter advised us to share o
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