A taste of both worlds. Two separate ceviches, one consisting of cured shrimp & one w/ farmed raised tilapia both cooked in lime juice & mixed w/ tomato, onions & cilantro
8.75 $
Guacamole Ranchero
Freshly made Guacamole mixed w/ diced tomatoes, minced onions, chopped cilantro, jalapenos & a touch of lime juice
7 $
Corn Sopes
Home made corn patties topped w/ black refried beans, garnished w/ tomatillo sauce, cotija cheese, chopped lettuce, & sour cream
6 $
Tacos De Alambre
Two six inch flour tortilla topped w/ bacon, chicken, beef, pork, onions, peppers & melted Oaxaca cheese
9 $
Taquttos Poblanos
Three crispy corn tortillas stuffed w/ shredded chicken, topped w/ red & green salsa. Garnished w/ sour cream, cotija cheese & guacamole
Melted Oaxaca cheese served w/ a choice of Mexican sausage, marinated mushrooms or roasted poblano peppers. Served w/ corn tortillas.
7 $
Coktel De Camaron
Shrimp cocktail served w/ cilantro, onions & avocado
8 $
Quesadillas
(3) Served on corn tortillas & Oaxaca cheese Chorizo, Polio, Rajas, Champinones & Papa
7.5 $
Sandwiches
All Sandwiches served w/ mayonnaise, avocado, onions, tomato & jalapeno peppers on a Mexican Kaiser roll
Milanesa
Breaded steak
7 $
Pollo A La Plancha
Grilled chicken
7 $
Cubana
Breaded steak, fried egg & ham
9 $
Yuccateca
Pulled pork
6.5 $
Pollo A La Plancha
Grilled chicken
7 $
Huevo Y Chorizo
Mexican sausage & egg
6.5 $
Jamony Huevo
Egg & ham
6.5 $
Specialties
Puntas De Al Banil
Beef tips cooked in pico de gallo, marinated in a chimichurri sauce & garnished w/ sliced avocado
10 $
Bistec Encebollado
Inside round steak pan seared & served w/ caramelized onions Mexican rice, frijoles charros & a side of guacamole
11 $
Chuleta Tentacion
Grilled pork loin marinated in salsa al pastor, topped w/ melted Oaxaca cheese & served w/ rice & beans
15 $
Pollo Al Las Cazuelas
Grilled chicken breast topped w/ Oaxaca cheese, served w/ a tangy tomatillo sauce, beans & Mexican style rice.
9 $
Pollo Pibil
Boneless chicken breast marinated in a achiote base. Grilled & served w/ Mexican rice, black refried beans & garnished w/ habanero escabeche & a tangy tomatillo sauce