Sluurpy > Restaurants in Philadelphia > P.j. Clarke's At The Curtis
P.j. Clarke's At The Curtis - Philadelphia - Photo album
My friends and I had a truly delightful experience at PJ Clark's and it was mainly because of Heather, the hostess! She shared captivating stories about the history of the restaurant and the building itself, which made the experience memorable.
Thank you, Heather, for the hospitality and storytelli
I co-hosted a party with about 30 people at PJ’s last night. This was an event that I’d been working on for about two months.
I had the pleasure of working with their event coordinator, Michelle Betensky. Michelle was EXTREMELY helpful, accommodating and professional. If you have an event at PJ’s,
HAPPY HOUR!!!! I had a fantastic time with fantastic friends. The bartenders Keith and Jason made us feel as if we were the only people sitting at the bar, of course, we were not 😀 There isn't a plethora of food choices on the happy hour menu but I must say the mini lobster rolls were so darn delici
Great place for a small gathering. We saw in the bar area and ordered basic food. I got a tour of the restaurant area, and the have a private dining room, and the restaurant is larger than it looks. Service was good and prompt.
This is a classy place for a drink and some food in the afternoon. The food was fantastic. All the staff can’t be complimented enough , very friendly and welcoming people.
Stopped by on a whim for a quick drink and absolutely loved the atmosphere! Our bartender was very kind, and their Queens Gambit cocktail (pictured) was incredible. Lovely spot.
I have had a few visits to PJ Clarke’s after work and I have enjoyed the food (oysters; sliders; fries & Tabouli Salad!
The Happy Hour begins @ 5p
PJ’s has Classic Cocktails (Gimlets; Manhattan’s); nice wine selection and average beers on tap!
I recommend if you are in the area..stop in for to che
Had lunch, simple and delicious. Half a turkey club and tomato soup. The St.Germain Fizz was amazing. Great spot and Joe the bartender was fantastic
First time here. Service was slow
In the beginning; however, it was due to a staff shortage which is ubiquitous in the industry at the moment. Overall the service was really good. Food tasted really good. The espresso martini was a great treat to end the dinner. Had the cheesesteak egg roll and the
Only came in for a quick old fashioned and to warm up, bar keep was nice and the drink was on point! Nice vintage vibe, exactly what we needed.
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