Crispy fried tofu with peanut sweet and sour sauce.
6.45 $
Por-Peah-Taud
Crispy spring rolls with shiitake mushrooms, cabbage, mung bean noodles, celery and carrots.
6.45 $
Satay-Gai
Grilled marinated coconut curry chicken, peanut sauce and cucumber relish.
9.45 $
Por-Piah-Sod
Fresh spring rolls with chicken, Chinese sausage, eggs, tofu, bean sprout, cucumbers and tamarind glaze.
9.45 $
Ka-Nom-Jeeb
Pan seared dumplings stuffed with chicken, shrimp, scallion and wood ear mushrooms with a chili soy sauce.
10.45 $
Pla-Meuk-Taud
Crispy fried squid served with cherry chili garlic sauce.
10.45 $
Gung Sarong
Fried shrimp in a pastry shell served with sweet and sour sauce.
11.45 $
Sawatdee Sample
2 spring roll, 2 dumpling and 2 tofu. Vegetable spring roll, shrimp and chicken dumpling and tofu served with sweet and sour sauce and chili soy sauce.
11.45 $
Dumpling-Curry
Dumpling stuffed shrimp and chicken scallions, wood ear mushroom, cabbage in chef special curry sauce
9.95 $
Bangkok-Wings
Chicken wings sweet cherry chilli peppers sauce
9.95 $
Soups
Tom-Yum Soup
Chilli paste, lemongrass, kaffir lime leaves and straw mushrooms.
7.5 $
Tom-Kha Soup
Coconut milk, lemongrass, galangal, kaffir lime leaves and straw mushrooms.
7.5 $
Kaeng-Jeud-Tao-Hoo Soup
Tofu, Napa cabbage, shiitake mushrooms, Chinese celery, scallion and clear broth.
7.5 $
Salad
Yum-Galum Salad
Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing.
8.45 $
Som-Tum Salad
Green papaya salad with tomatoes, carrots, chopped peanuts served and lime dressing.
9.45 $
Yum-Neua-Yang Salad
Grilled flank steak, red onions, cilantro, scallion, ground roasted rice, chili and lime dressing.
10.45 $
Lahb-Gai Salad
Chopped chicken salad, red onions, cilantro, scallion and ground roasted rice with chili and lime juice.
10.45 $
Yum-Pla-Meuk Salad
Grilled squid salad with bell peppers, cilantro, scallion, lemongrass and roasted chili paste and lime juice.
10.45 $
Yum-Woon-Sen Salad
Glass noodle, shrimp, chicken, red onion, cilantro, scallion, Chinese celery and chili lime dressing.
11.45 $
Yum-Talay Salad
Seafood salad with shrimps, squid, mussels, lemongrass, red onions, cilantro, chili paste and lime juice.
11.45 $
Entrees
Pad-Phak-Tao-Hoo
Stir-fried mixed all season vegetables and tofu in garlic soy sauce. Served with jasmine rice.
41.95 $
Pad-Bok-Choy-Tao-Hoo
Stir fried baby bok choy, tofu and garlic and ginger soy sauce. Served with jasmine rice.
41.95 $
Pad-Khing
Stir fried with fresh ginger, onions, scallions, carrots, bell peppers and wood ear mushrooms. Served with jasmine rice.
41.95 $
Pad-Nor-Mai
Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce. Served with jasmine rice.
41.95 $
Pad-Him-Ma-Pann
Stir fried shrimp and chicken cashew nuts, bell peppers, onion, carrots and broccoli in roasted shallot soy sauce. Served with jasmine rice.
42.95 $
Pad-Ka-Prao
Seafood shrimp, tilapia fillet, mussels and squid. Stir fried bell peppers, onions, carrots and scallions in Thai basil chili garlic sauce. Served with jasmine rice.
44.95 $
Pla-Rard-Prik
Pan fried tilapia fillet in chili tamarind sauce served with baby bok choy. Served with jasmine rice.
41.95 $
Panang Pla
Bake salmon in panang curry sauce served with baby bok choy. Served with jasmine rice.
43.95 $
Pla Nung
Steamed with Napa cabbage, Chinese celery, bell peppers and scallions in shallot ginger soy sauce. Served with jasmine rice.
43.95 $
Seafood- Steam-Pot
Shrimp, tilapia fillet, mussels, squid in galangal, lemon grass and coconut milk broth. Served with jasmine rice.
44.95 $
Ped-Rard-Prik
Crispy 1/2 duck in a chili tamarind sauce served with baby bok choy. Served with jasmine rice.
48.95 $
Gaeng Thai
Panang Curry
Coconut milk, green beans, bell peppers, carrots and kaffir lime leaves.
41.45 $
Red Curry
Coconut milk, bamboo shoots, bell peppers, carrots and Thai basil.
41.45 $
Green Curry
Coconut milk, green beans, bell peppers, carrots and Thai basil.
41.45 $
Massaman Curry
Coconut milk, potatoes, carrots and onions.
41.45 $
Gaeng-Phed-Ped-Yang
Roasted duck in curry, coconut milk, tomatoes, pineapples, bell pepper and Thai basil.
42.45 $
Noodles and Fried Rice
Pad-Thai Noodles
Stir fried rice noodles, eggs, tofu, bean sprouts, chives and chopped peanuts in a tamarind sauce.
46.45 $
Pad-Kee-Mao Noodles
Stir fried wide noodles, bell peppers, onions, scallions, carrots, Thai basil and in garlic chili soy sauce.
46.45 $
Pad-See-Ewe Noodles
Stir fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
46.45 $
Late-Night-Noodle
Stir fried wide noodle with baby bok choy, carrot and eggs in a shallot chili sauce.(Choose a protein of choice)
47.45 $
Khao-Pad
Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.
46.45 $
Khao-Pad-Ka-Prao
Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.