Reviews O'jung's Tavern

5
Maxwell Reitkopf
+5
The food was reasonably priced and very good. The drinks are pretty solid and also very reasonably priced. Server was very nice and willing to ask the kitchen about a friend’s gluten intolerance. Tip: you’ll either need need cash or or Venmo.
5
Kenny SMITH
+5
Wasn't busy which was cool .. Service was extremely fast and Alex the bartender,was most accommodating,... If you looking for a true local ,,this is the place for you,,,and me!!!!!!! See you next week!!!
5
Sam McNulty
+5
Cash/venmo only local corner bar with a solid menu and creative specials. Great football bar!
5
Matt Clifford
+5
Great weekly special's! The pick up and delivery is on point as well. They carry an Adult Artic Splash cocktail that brings you back to your childhood but with booze. :)
5
Thomas Rose
+5
I come here for lunch once or twice a week, and Halle, Stosh, Lori and Amanda are fantastic. They’re very personable and attentive to service. The food is also fantastic… particularly love the weekly specials. 10/10, highly recommend.
4
Theresa Kelly
+4
Food was fresh and delicious. Service was excellent and outdoor seating just added to the meal. Great place for family gathering
5
My Mobile Mechanic
+5
Had a great Sunday with friends and seeing Bryan O'boyle play some jams. Thanks to Mike the owner for a good time and GREAT food. You have to check out the Scrapple Sammy's, and the fried pickles. Nice menu!
5
D. Hall
+5
Super chill bar off or 2nd St in South Philly it's newer but still keeps that dive bar/corner bar feel.
5
Chris Smith
+5
This is a great neighborhood place in South Philly. The food was excellent. I had the meatballs as an appetizer. It's a weekly special & they were amazing. The sauce & whipped ricotta cheese were great. If you want a low key meal in a friendly place this is the place to check out.
5
Ryan Biedermann
+5
Great food. The bartender was great. Probably the most authentic bar in south Philadelphia. The food is stuff you'd find in a five star restaurant it's mind blowing. The music in that place always gets the crowd going and I noticed they treat anyone works for them very well.
5
Fran Kovatch
+5
I wanted to order a gift certificate but live an hour away and driving is difficult for me due to health issues. These folks made it so easy to order and delivered the gift card! Their menu looks amazing and when I eventually get to Philly, this will be a must stop!
5
Kyle V
+5
Food is delicious! New specials every week but their regular menu is more consistent in my experience. Would recommend not going off the beaten path too much, with that said I’ve only been mildly disappointed a couple times and still ate the entire meal. A must try if you’re in the area
4
Frederick Teitelbaum
+4
Food was tasty, but salty. The service was good. Atmosphere? We were eating on the sidewalk with traffic wizzing by.
5
ronald Smith
+5
Best litter dive bar in center city. 10th & locust St. Philadelphia pa.
5
Rodolfo Bryson
+5
Such an amazing business. The food is unbelievable for a corner bar in South Philly. They can compete with many of the fine dining options out there. The owners do right by their employees, patrons and their local community. 5 stars all the way and an absolute must try.
5
Barbara McKeever
+5
A really cool corner bar with great food. The workers were so nice & busted their butts to attend to the clients. Top notch bar!!!! Hopefully, we can come back!
5
Rich Pluck
+5
I went for the specialty sandwich. The kabasi cheese steak. I was very very happy and that's rare. I will definitely give it more stars than what I could. Definitely look forward to going back. I highly suggest you try anything on the menu but if you go for a specialty sandwich or kneel go for it because you will not be disappointed. The place itself is very very clean the bartender was very polite and hospitable. I believe her name is Bridget. She had a smile on her face the whole time. Two thumbs up to the chef.
5
Mike Rehl
+5
The food here is absolutely phenomenal. Not your average corner bar
5
Joe White
+5
Food will surprise. There is enough staff to properly serve - each server doesn't seem over stretched over too many tables. The owner tends to be on hand and she tends to look at the tables to see the response to the service/fare.
Clicca per espandere