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Best Luleh Kebab Platter in Philadelphia

There is only one restaurant
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Apricot Stone
94/100 (1117 ratings)
Restaurants
Dinner
Greek salad
Armenian Coffee
Trio Salad
Luleh Kebab Sandwich
Muhamara Vegan not Gluten Free
Shared Manti
Stuffed Grape Leaves Vegan
Baklava with Cheese Vegetarian
Kibbeh Kufteh
Khataif
Gatnabur
Luleh Kebab Platter
Chicken Shawarma
Falafel Plate
Wine
Lahmajoun
Spanakopita
Rice Pilaf
Lamb Shank
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Wheelchair Accessible
Highchairs Available
Free Wifi
Accepts Credit Cards
Delivery
Outdoor Seating
Takeout
Street Parking
Dinner
"I'm seriously in love with this reliable gem of a BYOB called Apricot Stone! ā¤ļø It's intimate and perfect for a date night or a friend's group..."
Ernest Owens
"Apricot Stone has really high quality food. Itā€™s very cozy Armenian restaurant on Northern Liberty area. I had hot appetizers spanakopita and..."
Tuncay ā€œTYā€ Yilmaz
"Iā€™m a big fan of Mediterranean food, and Iā€™ve tried many Mediterranean restaurants. Apricot stone just became my favorite Mediterranean..."
Midnight Seven
"Great food and environment. Outdoor seating was cute and quaint. There's Christmas lights in the hall of the outdoor seating, on a cute street. As..."
Jackie Henry
"The atmosphere of this area of Philly is a huge selling point. This small Greek restaurant is doing 2x its business on the charming sidewalk. It's..."
Stephen Perrino
"My favorite restaurant in the city.. everything is handled with care and cooked with love. You can tell how thoughtful the recipes are with the..."
Colleen Lyons
"This place is the BEST. Such a good sneaky find in Philly. The atmosphere is warm and quaint with good music and rich, delicious food. It was good to..."
Darby Brown
"Loved our meal here! Kind, attentive service (checked on our guest with a food allergy throughout the meal) and delicious food. Loved the grilled..."
Anna Dausman
"Amazing food perfect for a casual date night. Made reservations on a Friday night, originally sat inside but we decided it was a bit too tight inside..."
Gok A.
"Absolutely killer food, with great attention paid to allergies and sensitivities. Been here twice now, a year apart, and it's been a great time each..."
Josh Coslar
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