Real Wisconsin Curds! Deep fried to a golden brown
Onion Rings
Fresh cut, seasoned and fried
Chicken Drummies
Tossed with spicy-sweet Captain Morgan Rum Sauce, We also serve them with buffalo sauce or plain, the "Captain" won't mind!
Salmon Crostini
Fresh smoked salmon served with a sweet chili sauce
Loaded Jojo's
Fried potato wedges topped with bacon, cheese, sour cream and chives
Gator Fingers
Yes it is real Alligator
Chips and Hot Sauce
Enjoy tortilla chips and "Stoney Pub's" Original Hot Sauce and Cheez
Salads
Black Bleu Steak Salad
Charbroiled U.S.D.A. choice steak on a bed of mixed greens with bacon, bleu cheese and fresh veggies
Classic Caesar Salad
Enjoy a fresh bed of romaine lettuce topped with our caesar dressing, croutons and parmesan cheese. With grilled chicken
Smoked Salmon Salad
Freshly smoked Canadian salmon filet, served among leafy greens and veggies, drizzled with roasted red pepper vinaigrette dressing
Buffalo Chicken Salad
Chicken breast tossed in buffalo sauce, served over mixed greens, topped with bleu cheese crumbles and fresh veggies. Our buffalo sauce is hot!
Tuscany Salad
Chicken rested on a bed of greens topped off with our roasted red pepper dressing and sprinkled with fresh parmesan
Pasta
Tuscany Chicken Primavera
The delicious taste of Tuscany Chicken coupled with a vegetable blend, sautéed in a white wine served over a bed of fettuccini
Fettuccini Alfredo
Shrimp or chicken topped with our house alfredo
Homemade White Mac N Cheese
Loaded with bacon and tuscany chicken and a breadstick. Substitute shrimp for an additional $2
Butternut Squash Ravioli
Stuffed ravioli smothered with a creamy brown sugar glaze
Steak Tips*
Enjoy a seared U.S.D.A. choice steak with mushrooms and caramelized onion, finished with bourbon sauce over fettuccini
Lasagna
Layer upon layer of meat and cheese
From the Land
Chicken Cordon Bleu
Begin with a chicken breast, stuff it full of ham and Swiss cheese, smother it with alfredo sauce and serve it over rice
Rib Eye*
A steak aged just right to tantalize your taste buds. Available in 10-12 oz. | 16-18 oz.
Prime Rib*
Rubbed with our own blend of seasonings, then slow roasted. Available in Queen | king
Steak Medallions*
Seared to taste and sautéed in mushroom sauce
BBQ Ribs*
Grilled, fall Off the bone ribs brushed in tangy BBQ sauce. Available in 1 Lb. | 2 Lb.
Pork Rib Eye*
Char-crusted and drizzled with a balsamic bourbon demi glace
From the Sea
Fresh Salmon
Fresh Canadian salmon, seasoned with char-crusted tomato garlic seasoning and sautéed in a red wine sauce
Ahi Tuna
Served over our harvest blend of roasted Fuji apples, brown rice, green beans and cranberries. Paired with grilled artisan romaine lettuce topped with tomato and avocado and drizzled with glaze and dressing
Killer Shrimp
Four colossal shrimp, broiled in the shell to lock in the flavor, or deep fried
Walleye
6-8oz. filet, wild caught from Canadian waters
Lobster
Cold water lobster tail. Available in One tail | Two tails
Favorites
Chicken Livers
Sautéed with mushrooms and onions and your choice of potato
Beef Liver*
Simmered in caramelized onions and bacon and your choice of potato
Red Hook Ale Shrimp
Half pound lightly breaded and fried to a golden brown
Ground Sirloin*
Half pound of fresh beef, charbroiled to your liking and your choice of potato
Tastee Sandwiches
Prime Rib*
Slow roasted and served on a cheesy Italian bread
Club 13 Steak Melt*
Charbroiled U.S.D.A.choice steak with sautéed mushrooms, onions and Swiss
Patriot Burger*
Cheddar cheese, bacon, crisp onions, jalapeño peppers and BBQ sauce. $2 goes to American Veterans
Tuscany Chicken
Our signature sandwich, full of flavor with cheese, onions and mushrooms on grilled asiago-garlic bread
Chicken Brioche
Grilled or hand breaded and fried chicken with asiago cheese and garlic parmesan sauce
Salmon BLT
Smoked fresh salmon, bacon, lettuce and tomato on a brioche bun
Club 13 Burgers
Hamburger*
Mushroom Swiss*
Bacon Cheese*
Bacon Bleu Cheese*
Cheddar - Jalapeño*
Pizza
Chicken Alfredo
Sausage and Cheese
Veggie and Cheese
Canadian Bacon
Pepperoni and Cheese
Club Pizza
Sausage, pepperoni, onions, mushrooms, black olives, and green peppers
Nightly Specials
Mondays: Smoked Beef Dip
Tuesdays: Malibu Shrimp
Wednesdays: Cook's Choice
Thursdays: Single Topping Pizza and Pitcher of Beer or Soda