Excellent in every way. The food was plentiful and impeccable. The service was Top Notch but of course at $49 a person what would you expect? This is a once-in-a-lifetime buffet. It has everything your heart could desire. There are five hot items included and they encourage you to order all 5 to tes
This place will give you the experience you’ve never had. All the staff is incredible and super smart! The location is great and the decoration and architecture (well, duh.. who built it, right?) are amazing. Price is high, I won’t lie, but it felt fair for the quality of food we were getting. The c
Went here for brunch on my birthday and first time visit. James and the other waiters were efficient at the beginning but then it got busy and not as attentive when we needed to leave (one reason for 4 stars). Food was great and decent options. Must tackle the small entrees first then eat the buff
Wright's at Biltmore was fantastic, the appetizers and entrees were spectacular, I personally had the Scallops and it was some of the best food I have had in recent months. The wine and beer are spectacular as well, with both of my present company fully enjoying their drinks, and the wait staff was
We had a wonderful time! We did the tasting menu with wine pairings. The wine pours were generous, and very well matched to each course. Service was excellent! We will be back.
Beautiful hotel and awesome place to stay for a couple of days and just hang out. I haven't been to many hotels where I wanted to spend more time at the hotel instead of exploring the area but this was excellent! It's a beautiful compound with fantastic architecture and details from Frank Lloyd Wrig
Sunday Brunch is off the hook, it's a Foodies Emporium.
Why?
The Chef De Cuisine, Brian Peterson. The guy just won't sit still. That's why.
Every week these folks create 5 small Plate items, each one so unique, a truly diverse set of flavors. They are all you can eat, and when ordered come from h
Wright’s for the dinner pre-fixe menu was not great and certainly not worth the money. Amuse bouche pickled egg with bacon-delicious. First course tomato goat cheese salad was good not great, second course was a wagyu flap steak with black beans/grilled squash good not great, sloppy presentation and
The food and service were fantastic but the cleanliness of the restroom not so much. It was a mess for being so early in the day. Attention to detail is important in an establishment that is this pricey $$$$
The service was out of this world; the manager went as far as to bring my kiddos (who were a bit chilly) little shawls to keep them warm! It’s pricey, but absolutely worth every penny; the food was spectacular. Can’t wait to come back for a date night without the kids!
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