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Sluurpy > Restaurants in Phoenix > Pizza Studio

Pizza Studio - Phoenix - Photo album

Build your own pizza on steroids! You can choose a recipe on the wall or build it yourself. Then you get the fun job of picking your crust I went with the Rosemary and the backyard barbecue Pizza. The place was a little wasteful with every customer eating in or taking out getting their own box yeah
It’s a great deal - when you get to build your own pizza for under 10 bucks.
Amazing staff and even better pizza! If I could give 6 stars for service and quality of food I would. They also accomadate for vegans, which is very thoughtful as not many places offer vegan pizza
Slightly dirty tables for how slow it was when we went in (We were the only ones). Suuuper greasy, the slices were falling apart when you picked them up, but it still tasted amazing so still worth it!
Amazing Lunch Staff, Great Food all around. It's a PIZZA STYLE subway.!! Trust me you will enjoy.
I am in love! Everything about this place is on point. The ingredients are really fresh. The service was so friendly. I was very pleased to discover their gluten free crust and it's delicious! If you have allergies, just ask for what you need to know. They have a managers' book that shows all the i
Great place...they make your pizza to order in front of you. You choose whatever ingredients you want or select from a menu of 'pre-built' pizzas. They cook it very quickly, not quite 'fast food' but is served very quickly and of much higher quality. Ingredients all appeared fresh. I enjoy pizza and
I really enjoyed the pizza there is many you can add on the pizza really loved this place
I've been to several "quick cook" pizza places and this one was good. I enjoyed it. It was not the best pizza I've ever had but it was good! The truffled mushrooms we're a nice edition to the pizza and overall I enjoyed the sauce it wasn't to sweet which is a usual deal breaker for me.
The pizza is delicious and the staff is always friendly and helpful! Someone recommend the cauliflower crust, and although I was skeptical, I tried it. Mind. Blown. It was amazing! I would definitely do it again! And the price isn’t bad at all for being downtown!
I love this place, mostly. The mostly refers to the few times I've ordered my food for pick-up to avoid the lines and the wait and have been stuck with both. But those are few and far between. The quality of ingredients they use is excellent and the value for the price, especially in a downtown loca
I love Pizza Studio. It's one of the main things I miss about working downtown. The pizza is perfectly cooked and customized to your liking. You can order online and choose your pickup time and they have a reward program that will allow you to earn free pizza. Plus, you get a free pie on your birthd
I flipping love this place! Their pizzas are a reasonable price. One time I came and my pizza was missing the middle, when I returned it to the guy he let me keep the pizza, made me a new one and also gave me a free coupon for a pizza next time I come in! He was totally nice about everything and I l
Absolutely LOVE this place! Gluten Free bread that's ACTUALLY PIZZA SIZE AND DELICIOUS!!! And yes, the rest of the pizza is just as good. Seasoned crust, cooked perfectly, never burnt. Great staff and comfy chairs. Pure love.
Downtown Phoenix actually has a TON of amazing pizza places, some nationally known. While those “artisan pizza” places may be objectively better, this is my favorite pizza place downtown. Came here once 4 years ago and have been hooked ever since returning on a near weekly basis. Love the customizat
My favorite build your own pizza place. They have a massive veggie selection and I can make myself a vegan pizza with no hassle. (don't worry you meat lovers, there are a ton of options for you too!) They also started offering fresh build your own chopped salad, which is quick for a lunch option. Lo
1st visit was truffled mushroom pizza takeout. So good I wanted to eat the whole thing in one sitting. 2nd visit was dining in at lunch time. Line wasn't too long. They were out of spinach so it was basically just mushroom and cheese. Not the best. If I had had time it would have been better to let
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