Sluurpy > Restaurants in Phoenix > The Larder+the Delta
The Larder+the Delta - Phoenix - Photo album
This place has been on my Phoenix Foodie Bucket List for years now, and I finally got a chance to go. I absolutely LOVED my meal at the Larder + the Delta. We went just before the Beyonce concert and it was such a good, filling meal to have before dancing the night away. The staff was so friendly an
I stayed overnight at the FoundRE last time I had a commitment in Phoenix. I picked the hotel because of it's proximity to the larder + the delta. Yes, it's that amazing, a must stop when I have an evening in Phoenix. Make a reservation if you can, if not you may be able to grab an open spot on th
Came here for the AZ restaurant week after we were impressed by the Super Bowl wings picked up order. The staffs and the chefs were very friendly. They also mentioned that they changed the menu very frequent to showcase the Southern cuisine. There are the patio seatings available.
For the restauran
Date night at this place and it was so special! Rich southern food! Restaurant has cool artwork and open to the outside with patio seating. Would recommend the chicken skins appetizer, catfish and cauliflower dish and the hoppin John (especially if you like southern food). I wish there was a bigger
This restaurant is fantastic, the food and drinks are unique, inspired, and delicious from beginning to end. My only feedback is that the online reservation system requires a deposit fee up front, which is noted as a fee that should be deducted from your bill. But I think they forgot to deduct it fr
One of the best restaurants in Phoenix. Amazing beautiful food, lovely relaxed atmosphere, kindly service. Some old faves on the menu and some ever changing new amazing dishes. I wish I could eat here every single day. It might almost be worth going broke for.
Since I can’t leave another review
Made a reservation and enjoyed our delicious meal on the comfy patio. The restaurant has a small menu with plenty of vegetable forward options. The cauliflower was excellent, as was the hop rice dish. Every menu item we tried was thoughtful and offered surprises mixed in with the southern cuisine fa
We enjoyed our dinner on the patio here! The service is very friendly. The menu is small but everything we tried was really good! Definitely have to try the cauliflower, it was yummy!
More delicious than ever. Love the new Portland on the Park location! Chef Jones is a master with southern food. You have to order the hot chicken/biscuits and the cauliflower, at least. The prices will let you taste a lot of things. I don't know how they make the chicken so tender and crispy. Bravo
Great flavors and service.Pork Shank, and Grilled Bass as a main courses. Best way to describe WOW! Pig ears, cauliflower, cakes & hush puppies for starters all four of us were good plate cleaners loved it all. Staff was top notch. We will return1
The quality & originality of the dishes at The Larder + The Delta is consistently amazing. I’ve enjoyed items ranging from Crispy Ribs to Buffalo Cauliflower to Pimiento to Cheese and more- and never have I been disappointed.
Chef Jones & his crew have the gift of combining just the right spices & f
This was recommended to me by a chef colleague and I was not disappointed!
It is a small place and I can see why they ask you to guarantee as not a lot of seats.
The design is modern industrial but the staff are engaging and create the warmth - along with the open kitchen! (Do you need warmth in Pho
Service was excellent— friendly, attentive, and professional. Atmosphere was warm (both figuratively and literally! It’s an open kitchen.) It wasn’t that busy when we went on a Saturday night but it was still kind of loud in there, and we couldn’t hear each other on occasion, so be mindful if you’re
You do not want to miss an opportunity to experience the magic that Chef Jones and his team provide!
I never thought of myself as an expert in knowing what taste good or not. However, I spend a lot of money on the culinary expense and I love talking about food! Which makes me a proud foodie thru and thru. I will forever be a Stan when it comes to well executed and ambitious culinary experiences.
T
Been a big fan of Chef Jones for years, especially his hot chicken and Buffalo cauliflower. Great ambiance, right off Roosevelt. The staff was super friendly and accommodating.
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