Wings were large and fall off the bone. I had a regular crust meat pizza and added extra cheese with hot sauce. Perhaps on my next visit I won't add the extra cheese and just get regular marinara. The pizza was delicious and very cheesy. The crust was relatively thick on the verge of a pan crust. It was very good. I believe it would have been better with something besides just hot sauce. Rather than a spicy tomato sauce it was something like Texas Pete. It was good but I believe just a regular sauce would be better. Regardless an all around good experience.
First, I want to give Gionino's a big thumbs up for their service. Our call was answered promptly and the staff was kind, courteous and professional. The pizza was ready when promissed, hot and fresh.
Second, regarding the pepperoni pizza we ordered; The crust was thick but not doughy. It had a nice buttery flavor without being overly greasy. And by some magical, the dough was still soft and tasty as leftovers through the second day. The sauce was not too spicy for me, who likes it sweet, and not too sweet for my wife who likes it spicy...it was well balanced.
Overall an A+. We will definitely be back!
First time trying Gionino's and we were impressed. Toppings were plentiful and well spaced and the crust had that pretty gold color with just the right crisp on the ends. My wife thinks they have the best pizza sauce. Service was right on time and the pizza was hot.
Been going here forever right next to the bar you can literally walk through the swinging doors that separates the two and your there doesn't get better than that on a Friday night or Saturday shoot any day &everyone is friendly!!
It's a Mixed crowd type of scene 😎
Edit: (June) the owner made a second pizza the right way. It was VERY good! See second photo.
Old review: (April, 3 stars) I normally like this place but I ordered a caprese pizza instead of my normal pepperoni. Does not look like the picture on the website. Not by a long shot. See photo 1.
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