Sluurpy > Restaurants in Pigeon Forge > The Old Mill Restaurant

Review The Old Mill Restaurant - Pigeon Forge

Lucas Litwin
The speed of service here is definitely what makes this place super fantastic. I didn’t get how this place had so many five star reviews just from looking at it on the outside, but with that, and them owning of all of the shops around it is genius. You have speakers in all the shops announcing when the next person is up to get a table to eat. And they get people In and out very rapidly. Many many plus points. Definitely enjoyed my experience =]
Chris and Tanya
Outstanding dining experience. Our wait was about an hour, but it was well-worth it. Our server was Roman. He was attentive to a large section of diners. He was funny and gave us an excellent dining experience. The ambiance is an attractive log cabin vibe with a stream and a small fall next to the restaurant. We had the blackberry cobbler for dessert. Everything was delicious! Portion sizes are huge, so we split a meal. They do charge $12 for sharing. Overall, we really enjoyed eating here, and we hope to be back again soon.
Michael Gross
We dined at the Old Mill Restaurant and had quite the culinary adventure. Our attentive and sweet waitress, Lee Ann, made us feel right at home despite the bustling atmosphere. Impressive enough, our meal was on our table within 15 minutes of ordering for our family of four – a remarkable feat considering the busy ambiance. To kick off our gastronomic journey, we were treated to a delightful surprise: complimentary Corn fritters with luscious maple butter. This appetizing start set the tone for what was to come – an array of tantalizing starters that left our taste buds dancing with delight. As the main course arrived, the spotlight fell on the chicken and dumplings. While the flavors were undeniably delicious, I couldn't help but feel underwhelmed by the portion size. What struck me as even more puzzling was that the kids' size was identical to the adult entree, all for a hefty $24.99. Thankfully, the Old Mill Restaurant redeems itself with the family-style sharing of sides, showcasing mouthwatering mashed potatoes and impeccably seasoned green beans that elevated the meal to a new level. The true crescendo of this culinary symphony came in the form of the Pecan pie – a slice of sheer perfection that would earn a solid 10 out of 10 from any dessert aficionado. Equally impressive was the Banana pudding, a harmonious blend of flavors and textures that left a lasting impression. And let's not forget the kids' ice cream, a delightful treat that added a playful touch to an already delightful dining experience. In conclusion, the Old Mill Restaurant proved to be a mixed bag of gastronomic delights. While some aspects, like the attentive service and delectable starters, stood out, the inconsistency in portion sizes and pricing left a slight bittersweet note. However, the spectacular desserts undoubtedly stole the show, making it a destination worth considering for those with a sweet tooth.
Diana Restrepo Copher
I was trying to find a local place to have a nice meal and found this place! So glad we had the chance to try their food and enjoy the environment. You get the best corn fritters (sort of hush puppies, but softer and less greasy) upon arrival and all meals come with a cup of corn chowder. We had the broiled catfish, the top round beef, fried chicken and the chicken pot pie. My fish was fresh for sure, but had an earthy taste, not sure of this is because it came from a pond? Mashed potatoes and green beans -included in all meals as well, if you want different sides you need to ask your server- were delicious, and we all agreed that it was a great lunch. Service was absolutely amazing and prompt. I probably won’t have fish the next time I come to town, but I’m certain I’ll return to eat at The Old Mill.
Chris C
Always a wait to get in for breakfast but it is worth it. The Old Mill Country Breakfast is what to choose if you're really hungry. Choose your meats and how you want your eggs cooked. You get a complimentary orange juice and banana nut muffins. Everything we had was fresh and tasted great. Will always come back when in Pigeon Forge
Zach Bowers
This place is worth the wait! The atmosphere was inviting and cozy. The area was gorgeous and there were plenty of things to do while waiting to be seated. For instance go get a cocktail at the distillery next door! The wait staff were experts, extremely attentive, and welcoming. All of our food was cooked to perfection. I highly recommend this experience.
Alicia Roberts
Absolutely delicious! It was busy, but we didn’t have to wait for a table. The service is top tier! When you order an entree, it comes with a free bell of corn chowder, side salad (or you can order another side), corn fritters made with maple syrup and a free dessert. The desserts are homemade! Each table gets a bowl of green beans and mashed potatoes served family style. You can also get other sides with your entree. The bathrooms are spotless. They accommodate everyone. There is an elevator for guests to use. They even have a lift in the dining area for people who have wheelchairs. This will make it easier for them to have access to the first floor dining area. All entrees are at least $20, but it’s definitely worth the price. They are not skimpy on portions either. Our food came out quickly as well!
Victor Santoro
This was the high point of my 10-day road trip through the Southeast. Great southern food with even greater southern service and hospitality. Don't be discouraged by the long wait. This place takes NO RESERVATIONS, so you might need to wait for more than 1 hour. But let me tell you folks: totally worth it!
Brooke Warner-Farnario
This place definitely has a family atmosphere. Everyone is so nice. You walk out with leftovers for sure. It’s family style 100%. We have enjoyed both times we went.
Scott Meager
We went for lunch and there was a 40 minute wait. But the nice part about this place is there are several shops to walk around while you wait and you can still hear your name get called. We ended up only waiting about 20 minutes for our table. We were seated quickly and brought drinks and the corn chowder with biscuits and fried cornbread. Both of which were excellent. I ordered the southern fried chicken and my wife got the chicken salad sandwich. Both of which were excellent. My dish came with green beans and mashed potatoes. The chicken salad sandwich came with fries. Both of which were plenty of food. Our waitress even though very busy did an excellent job taking care of us. We would go again in a heartbeat.
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