Wubble Gum
The food was amazing!! 😊 The cheese bites and honey butter croissants are incredibly delicious. Oh and the spicy wrap they have is awesome too (I don't remember the actual name, sorry). But service was great and the atmosphere was calming. Definitely will come back again.
Nathan Peterson
Ah, mazing. Here from Indiana and I'm incredibly impressed. Go! You won't be disappointed. We got the herb roasted chicken and fried chicken sandwich and cheese curds. All of them are amazing!
Maddie Sharp
Our server Jessie was great! She alone deserves five stars. Our food was all impeccable. The croissants are to die for.
Kendra B
Everything tasted great, but they were a little skimpy on the rice. I got the grilled salmon, broccoli cheese casserole, and the baby carrots. This was on Friday of the rod run, so I was impressed how fast they were. It was around 4pm, so I guess I picked a good time.
Cassandra Sims
Nice atmosphere. Prices weren't too high. It was a little cold so our food got really cold really quickly once it got to the table. I had the Monte Cristo and my husband had the ribs and chicken tenders. Our son had the kids cheeseburger and french fries, which of course he ate most of. My food was good, but I do believe there was way too much "bread" on my Monte Cristo for my taste. Otherwise it was delicious. My husband wasn't a fan of the ribs. He stated there wasn't really any smoke flavor like the menu said and they weren't sauced that much either. Service was a little slow in my opinion too. Overall, we would come back on our next vacation and give them another chance.
James W
Good food at decent prices. Nothing fancy, just quick and decent food that is fast when you're hungry with friendly service too.
Service started off with a honey crescent rolls. They call them croissants, but they are more of a role than a true croissant. They were fresh and warm. Honey butter drizzled over them and made them slightly sweet.
We had the 3 entrees:
Creamy Garlic Tilapia and Shrimp. served over rice. The fish was a bit more fishy than I expected. Sides were "loaded" baked potato, which is butter sour cream and cheese and steamed broccoli.
Grilled White Fish (lemon pepper) served on rice. Whitefish is rather an ambiguous name rather than a species. This "white fish" was mild and enjoyable if not a bit salty to our pallet. Sides were broccoli casserole and mashed potatoes.
Bourbon-Glazed Grilled Salmon dinner. Sides of broccoli casserole and rice. The salmon is a typical but tasty fish, nothing to make it stand out amongst dishes.
They entrees were seved al quickly and hot when they arrived.
Our server kept our glasses full and let us eat and talk. Just the right amount of attention.
Given that it was a late meal, the restrooms were in need of attention but large and well lit.
Overall, the restaurant had a clean and stylish vibe as much as a chain can have. The AC was set cold, so if you are a person that gets cold, bring a jacket or dress to suit the cool temp. I imagine that if the restaurant was busy, the air temp would be perfectly fine.
Paying the bill was simple and easy due to the at table kiosk.
Recommendation for good meal and for families.
Next time, I will try the 14oz rib eye or Texas T-bone 😊
Dan n Deb Street
Haven't seen a Cheddars in years. Menu has changed a lot. Enjoyed the spinach dip. Server was nice and attentive. Good experience
DeviantInc
UPDATE 8-9-2023
First time ever getting a burger here (wanted to try something different) it was the bacon cheese one with tomatoes and onions it was really good. Our waitress was the best we ever had here. We will be back again.
UPDATE 2-8-2022
Everything was good as always our server ever got us to check our steak as soon as we got it to make sure it was cooked to order.
Great food very nice waiter and if you have never tried the rolls than you are really missing out.
Melissa Worley
This was my go to spot. I am vegetarian & this was one of the only spots that was affordable & delicious. My bartender with blonde hair, cute, very experienced was so friendly to me. I'm so glad she was my bartender for the trip.
Angelina Holloway
If I could leave this restaurant a 10 star review I would. We had a terrible experience with another restaurant and headed here to try and get food. We got here less than 30 minutes before they closed with a group of 9. They took us in, Matt the manager was beyond amazing with his demeanor, his kindness, warmth and made us feel at home. We had the most amazing meals and dessert! I would absolutely recommend this restaurant! I also want to point out Jessica, our server who was beyond attentive!
SofloDesigner
Overall, the food was good. Wisconsin Cheese Curds and Loaded Fries appetizers were good size. We ordered the Monte Cristo, Shrimp Alfredo, and Grilled Chicken Alfredo. For dessert we chose the Legendary Monster Cookie. The Alfredo wasn't bad, but the sauce isn't as tasty as some other Italian restaurants.
Rich Cassidy
First Try. Went because of recommendations, 11pm close time, and affordable steak selections. Tip: Order steak rare if you like medium rare, they are thin. New item I ordered was the $22.00, TBone, 16 oz, it was flavorful, but could have pre trimmed the fat a bit more. Came with 2 sides, I chose red beans and rice, flavorful, and coleslaw, meh, a bit dry. There isn't any complimentary bread or anything, but I saw a sign that offered online registrants free chips.
As an appetizer, I ordered the only soup on the menu, loaded potato soup. Thicker than soup, but loaded with chewy bacon bits and cheddar, and of course big chunks of potato. Pretty tasty.
As a drinker, I prefer to sit at the bar to get faster service and some conversation since I am solo.
Service started out ok with 1 experienced 30 year old gal that was engaging, and one 23 year old neophyte that was coming down with the closing time-itice. Experienced one checked out and the 23 year old disappeared in the back for 15 minutes just as I was trying to pay. I'm not sure why bartenders and servers don't immediately drop a coaster and silverware, but that omission happens alot when I dine out. I had to ask for silverware and napkins after I was served my appetizer. Some bars are so relaxed and professional because of training and properly assigned duties making them seem customer focused.
Cheddars bartenders, however, are battling glass washing duties, never able to look up to visit with patrons, make suggestions, or add on sales, My recommendation- glasses should be bused by a bar back and wisked away to the back of the house dishwasher for a proper hot sanitizing clean cycle, leaving the bar keep engadged.
Drinks: Beefeater Martini was $10.00 good drink, but missed the lemon twist twice. Nice and cold, Hope the glass was clean.
In summary, I recommend Cheddars. I would go again. The atmosphere was better than most, warm, brick decore, tasty food priced right, other patrons food looked delicious, like the pasta and croissants and salads. Service is always hit or miss at this level of restaurant, which I would put a step above Chili's, Applebee's, and TGI Fridays.
Dixon Irizarry
🍽️✨ Cheddar's Scratch Kitchen in the heart of Pigeon Forge, Tennessee is serving up a mouthwatering feast that will leave you craving more. From the crispy fried chicken to the creamy mac and cheese, every bite feels like a warm hug from the South. Come join us for a culinary adventure you won't soon forget! 🌟🌴
Cheddar's Scratch Kitchen is a must-visit destination for food enthusiasts and travelers alike. I have had the pleasure of exploring numerous dining establishments, but Cheddar's Scratch Kitchen has undoubtedly left a lasting impression. The rustic yet modern decor creates a cozy ambiance, making it the perfect place to unwind after a long day of exploring the charming town of Pigeon Forge.
One of the standout features of Cheddar's Scratch Kitchen is its commitment to scratch-made dishes. From the moment you take your first bite, it becomes evident that the chefs at Cheddar's have a passion for creating delicious meals from the freshest ingredients. Whether you're craving a juicy steak, a flavorful pasta dish, or a mouthwatering burger, Cheddar's Scratch Kitchen has an extensive menu that caters to every palate. The attention to detail in each dish is evident, and the flavors are nothing short of exceptional.
In addition to their delectable food, Cheddar's Scratch Kitchen also offers a wide selection of handcrafted cocktails and beverages. From signature cocktails to local craft beers, there is something for everyone to enjoy. The staff is knowledgeable and friendly, always ready to recommend the perfect drink to complement your meal.
One aspect that sets Cheddar's Scratch Kitchen apart from other dining establishments is their commitment to providing exceptional service. The staff members are attentive, ensuring that every guest feels welcomed and well taken care of. Whether you're a first-time visitor or a regular patron, you can expect to be treated with the utmost respect and hospitality.
Another noteworthy aspect of Cheddar's Scratch Kitchen is its convenient location in Pigeon Forge. Situated in the heart of the town, it is easily accessible and within close proximity to various attractions and accommodations. Whether you're visiting Pigeon Forge for a weekend getaway or a longer vacation, Cheddar's Scratch Kitchen is a convenient and delicious dining option.
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Jackie G
Service was spectacular. I wish I could remember our servers name because she was amazing! The coconut pineapple mule was great, the food was great...everything was perfect
Rob Hullet
Nice sit-down restaurant in Pigeon Forge. The ribs were very good! Honey butter croissants while you wait for food were delicious. Service was a little slow. We sat there awhile before someone came over and served us. Great atmosphere.
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