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Best Shrimp and Grits in Pinehurst

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Elliotts On Linden
92/100 (800 ratings)
Restaurants
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Drinks
Fish
Duck
Pork
Calamari
Mussels
Calamares
Burger
Salmon
Shrimp
Beef
Chicken And Waffles
Waffles
Schnitzel
Pasta
Shrimp and Grits
Salad
Cakes
Mac and cheese
Lamb
Crab
Pesto
Scallops
Sit down
American
Accepts Credit Cards
Takeout
Television
Accepts Mastercard
Reservations
Accepts Visa
Private Dining
Seating
Accepts American Express
Table Service
Wheelchair Accessible
Serves Alcohol
Accepts Discover
Wine and Beer
Gift Cards Available
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Drinks
Dinner
Lunch
Fine Dining
"Elliott’s catered our daughter’s wedding that was hosted at the Weymouth for the Arts Center and it was absolutely stunning!! They provided 3..."
Patti Rabaut Zoellner
"What an incredible dining experience! A true “hidden treasure”! Absolutely perfect from the moment walked in. Can’t imagine a more..."
Diane Stephans
"Mother’s Day Prix Fixé menu was great. Can’t wait to go back when it’s the regular..."
John A Adams
"Best grilled Salmon I’ve ever eaten and super attentive wait..."
Diane Waddell Donaldson
"Great food! Amazing service! Best ingredients! Excellent fine dining option in Pinehurst NC, probably the Best In this city! Love the ambiance..."
Marita Powell
"We happened upon Elliot’s on Linden as we were riding around the area. It was a Saturday night but decided to stop. No seating but we’re invited..."
Claude McMullen
"Excellent food and service, with a menu that changes based on the freshest ingredients available in season. The price point is high but it's worth..."
Kayvon Hejazi
"Very nice and relaxing evening. The food was so good. The cocktails were also delightful! We did a girls dinner and enjoyed every bit. The tuna..."
M E
"Impeccable food everytime. We live about 45 minutes away, worth the drive. I ordered the brussel sprout salad lamb wellington and cheesecake. ..."
Alyson Horne
"Birthday dinner for our son. requested reservations for 7 told they were booked we had to go at 5:30 or 9pm. We dined so we left after 7pm and only..."
Jeanne Sexton
"First time there and everything was fantastic. Had scallop crudo as appetizer, Duck and Elk for dinner , and creme Brule for dessert. Wait staff was..."
Donna Hans
1895 Grille
89/100 (238 ratings)
Restaurants
American
Vegetarian Friendly
Gluten Free Options
American
Vegetarian Friendly
Gluten Free Options
Dinner
Chocolate Souffle
Filet Mignon
Bourbon
Shrimp and Grits
App
Lamb
Filet Mignon
Fish
Swordfish
Shrimp
Ricotta Dumplings
Beef
Triple Chocolate Soufflé
Pear and Celery Salad
Raw Oysters on the Half Sbell
Lobster
8-Oz Center-Cut Black Angus Filet of Beef
Pasta
Salad
Mac and cheese
Crab
Scallops
Sit down
American
Reservations
Seating
Table Service
Serves Alcohol
Parking Available
Full Bar
Private Dining
Dinner
Fine Dining
"The dinner here is absolutely amazing. You are catered to with great care, and the staff is passionate about making sure you are happy and enjoying..."
Cameron Crabtree
"We stayed at the Holly Inn during our girls spa weekend. We bought a spa package that included breakfast. The buffet had a big variety of options..."
Dori Roberts Stewart
"Food was good but I felt over priced. The scallops and bacon was my favorite dish. The she crab soup was average, the lamb chop was a little above..."
James Griffes
"We love this restaurant. Great food and excellent service. You can just feel that everyone truly welcome you and your family. We had a great time..."
Linda Wang
"Food was exceptional. One note, there is.a Jr. AND a Senior "Server" and this "service" is noted on the bill besides a..."
Linda Diaz
"Great food and service recently. This is the “elite”restaurant among the Resort options. I have one recommendation for Management. Lighting...."
Christopher Grimm
"On Pinehurst Property: Good food at the Holly Inn at within Pinehurst. Cool room and vibe. Steak and seafood menu has lots of options. What surprised..."
Chris X. Moloney
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