Sluurpy > Restaurants in Pittsboro > Compadres Tequila Lounge

Compadres Tequila Lounge - Pittsboro - Photo album

Love this place. Consistent and customer service is superb. This is the go to place for some good affordable food. Family atmosphere and the music is great. The white sauce with the chips is my favorite. The salsa is really good as well. Oh did I forget to mention they have drink specials on draft b

Came here because it was the only place open after 8 pm on a Saturday. It was very run-of-the-mill, decent food for cheap prices. The first margarita I got had almost no tequila in it and then the second one was strong as hell, so it didn’t seem like drinks were consistent. The burritos are huge and

I have dined here about 8 times since they opened. The food has always been consistent and the menu is very large. The street tacos are my go to dish. They are stuffed with filling and great at $11 bucks. Worth a try if you are passing through on 64.

Where to start? What a cool Aztec Mayan oversized atmosphere with comfy private seeting and romantic lighting. The service is great, prompt, attentive and friendly. The drink menu is killer, the food looked and tasted great and was a good price. We had the mango margherita with awesome paper straw f

Absolutely love this restaurant!!! Best salsa ever! The food has been great every time I have went. Friendly staff and a good atmosphere. If I end up at another Mexican style restaurant I always compare them to Compadres and have not found any better!

First time visit. Loved it. Staff was welcoming and drinks and food were perfect. We only had drinks & appetizers as it was mid-afternoon & we had been hiking. Definitely planning on returning. Loved the way it’s decorated. Beautiful paintings/etchings.

Good but not great. My highlights include the staff and decor.

shrimp tacos are delicious! beautifully designed and decorated restaurant. The guacamole fresca is wonderful, freshly made and very tasty. The carnitas are also excellent. I frequently get those too in tacos, or the chili verde carnitas.