What a great date night spot! We were visiting from out of town, and the staff went above and beyond to accommodate our reservation. The food comes in small tapas style share plates and we had about 4-5 dishes between 2 people. We thought dessert was going to be similar in yield so we ordered 2, but
An authentic tapas style Spanish restaurant. Most of tables are already reserved but there are still bar seats open to first come first serve manner, which is a lifesaver for people who occasionally decide to visit a restaurant on personal whim.
Parking is not difficult. Street parking is free after
In sum, great tapas place in Pittsburgh with a good variety of dishes which were all delivered at great quality. We ordered the entire menu (although I’m not sure we actually got all dishes) and favorite was definitely the chicken (large dishes), the mussels ceviche, fried cauliflower and the boquer
Everything was very beautiful, with each food item being special and delicious. Loved the ambience where my group just talked, are, and drinked. The service too was impeccable where our waiter took the time to explain some food items and suggest some as well. Since it was three of us, we ordered qui
Outstanding food. Probably the best food that i have eaten in Pittsburgh in terms of plating and flavours. All their dishes are beautifully flavoured and not too overwhelming. Amazing plating as well. Quite amazing
We stopped in last night for a snack and cocktails. We wound up trying many food items along with wine and drinks. This is the perfect foodie spot. The staff are perfect. Knowledgable and professional while still being laid back and fun. Everything we had was top of the line, in particular the Oxtai
You can't miss here. Every dish will be one of the best you had, but especially the large chicken and rice plate.
It takes a little longer to prepare the chicken, so you may want to put that order in while you're ordering appetizers and small plates.
... and you do want appetizers and small pla
Dear Morcilla,
I just want to thank you for a truly exceptional experience. My wife brought me here for my birthday and it was truly a treat. The first thing we had was the fried artichokes. They were cooked perfectly and lightly breaded and the lemon sauce was exquisite. It had the right amount of
A restaurant unlike any other. Every detail adds to the dining experience: the lighting, the friendly and attentive servers, and of course the fabulous food. I recommend starting with a half-dozen of their excellent menu of small plates offerings. Once you start there, you won't want to stop. The b
This is a tiny gem hidden in plain sight on butler. My wife and I stopped in with her parents for an earlier dinner (430), you will most likely need reservations. Once inside you’re comforted with a natural feel and some exposed brick with great lighting. The service was great from front to back, pa
Hands down some of the best food I’ve had in Pittsburgh. Everything is good. I especially enjoyed the Laurel Hill Farm Trout, which is super fresh and tasty. The waitstaff are courteous, attentive and fun. Our party thoroughly enjoyed the experience and can’t wait to return
Been here at least 6 times. We visit every time we come for a Steeler game. I have raved in the past and will continue to rave. The tapas are fantastic, the service as well. One of my favorite places to visit in the states.
Spectacular. Wish more restaurants in Pittsburgh embraced the tapas/small plate model. You get to try so many dishes this way! Highly recommend the cod cheeks, the foie, the oxtail, the eggplant and the ribs. The servers course the plates, so you're never overwhelmed. The atmosphere is casual but n
Intimate Spanish style restaurant. The food is consistently excellent. Great attentive service. A thoughtful wine list, focusing on Spanish wines and sherries, and nice cocktails as well. Oxtail montadito, fried artichokes, grilled skate, and oyster mushrooms were superb.
Best restaurant I’ve been to in Pittsburgh! Every dish was so flavorful! Will definitely come back again to try other dishes on the menu
This is hands down the best food I've had in this city. The flavors are both complex and gentle. The sangria is mixed with great care and craft. I recommend the chorizo and the boquerones, even if you aren'tinto anchovies. The ox tail is different from other preparations but still incredibly well ma
I’ve been to many Spanish restaurants in many different cities, and this is without a doubt one of the best in the US. As you might expect, the charcuterie is a must eat, along with the Oxtail Montadito, the Baccalo Croquettes, and the steak tartare. Don’t miss the Cochinillo either.
One of my favor
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