Their lemon ravioli is to die for! The service was amazing and the wait was within 20 minutes and worth every minute!!!
Amazing food, excellent staff, without a doubt one of my favorite restaurants in Pittsburgh. I have never had a mediocre meal here.
Dawn Eldridge Markowitz
+5
We were in town for a � tournament My daughter and I came here tonight for dinner, great, friendly staff and awesome waiter Spencer!! Worth the wait, I do recommend a reservation �
My ex-partner and I dined at DiAnoia's in late-2016, not long after they had first opened their doors. We live nearby and wanted to support a new local business within walking distance of our home. We were not very pleased with our experience at the time, but we chose to just not go back instead of putting up a negative review on social media.
After reading many more positive reviews I decided to give DiAnoia's another whirl, and I am SO glad I did! My dining partner and I made brunch reservations yesterday (09/17/2017) for 12:15 PM. I arrived first at 12:06 PM and checked in. The table was almost ready. The hostess was very polite. I enjoyed the decor and sat on a comfortable padded bench until around 12:12 PM when my dining partner arrived. We were then immediately seated.
Our server (whose name I unfortunately didn't catch, but he was an attractive 25(ish)-year-old Italian-looking male) was very polite. He did a great job explaining various dishes to my dining partner, and he also detailed a few of the cocktails. My dining partner and I each enjoyed two cocktails that accompanied our breakfast pizza and eggs benedict, respectively. We both absolutely LOVED our dishes! My eggs benedict was very flavorful. My breakfast potatoes were cooked extra crispy, as I liked them, and they were coated in sea salt.
It was a little steep in pricing (I ended up spending $40 for two drinks, my meal, and gratuity), but it was definitely well worth it! I'll be back soon with new friends to try out other cocktails! Great job, DiAnoia's, at winning over a loyal patron who initially had a bad experience long ago!
OMG!! The food was soooo AWESOME!! JP, our waiter was The Best!! The atmosphere was Great!! I just enjoyed every part of my dinner & experience there!! I will definitely be back!!! It was a little pricey,but it was definitely worth it!!! The Brussel Sprouts were out of this world!! The Ravioli was superb!!! Everything was so fresh & full of flavor!!
We went for lunch..had califlower..to die for..meatballs..salad..and ricotta..took cookies home..stuff..delicious..will return one evening for dinner...yum..quaint...
Loved it ! Can’t wait to go back! The food was incredible and our server Nicki was the best !
Dropped in for the first time for breakfast. Hands down the best egg sandwich I’ve ever had. Homemade roll....homemade sausage.....drippy egg. Just perfect. Can’t wait to try it for dinner.
The best Italian in the city of Pittsburgh. Everything here is delicious, but if you have to pick one thing, get the gnocchi!!
More of everything please! Fast service, great wine, delicious meal at a nice price. I'll be back.
Had an amazing dinner. Everything was 5 star from the delicious appetizers, tasty pastas to awesome desserts, espressos and coffees. The sommelier recommended the perfect Italian wine to go with dinner. Will be back soon!
Suzi McCracken Manning
+5
I loved this place, I had spaghetti and meatballs for breakfast it looked so good and it was, bought bread for Christmas dinner and it was a hit
I couldn’t even finish my food the portion was so big! Wow talk about amazing.
The best gnocchi ever!!!! And ask with the bread "bowl", please!! <3
Disadvantage: a bit expensive!
The staff is knowledgeable and friendly, the food is absolutely fabulous, and the Manhattan is the best Manhattan I have ever had !! I LOVE this restaurant !
What a treat to discover this gem for our anniversary. We ordered everything that looked good, took home so much food- tremendous on day two, also.
The atmosphere is bustling but casual. The menu is diverse and the dishes are elegantly layered flavors approachable by any palate.
The service was top notch. The dessert menu- we tried it all, had the BEST tiramisu I've had in decades. Not overpriced, but definitely not a low cost option. Definitely worth the splurge!
One of my favorite restaurants! Authentic Italian with great customer service! I have been here a few times and am never disappointed. The only downfall is the size of the restaurant. Since it is small you will need reservations, especially if going on a weekend. Great for a date night or a night out with friends/family.
Hubby and I are big-time foodies. Tried this place for the first time tonight.Now I understand why they have received so many awards and why they are always booked.
It was the best pasta dish I have ever ate in my entire life! We also had the squash appetizer, bread, and a cream puff. EVERY SINGLE BITE WAS AMAZING! Service is excellent!!
Cannot wait to go back ASAP !!
Had a gift certificate from a cousin for 5 yrs, have tried numerous times to use it but just never worked. (Their hours never worked with ours)
So here we finally get to use it, and the event we are at before is going long. They close at 10 pm and we stroll in at 9:45 (and some other rando couple is behind us).
Staff couldn’t have been better, we were so afraid that we would keep them waiting (by we I mean my wife) that we were actually in and out before others before us.
Food was amazing, probably one of the top 5 meals I’ve ever had.
Super awesome atmosphere and cannot stress how amazing the food is.
My wife got the Porchetta and I had the Salsiccia & Finocchi. So amazing!
Go to this place! You won’t regret it.
I had low expectations because gluten free pasta at restaurants can often be an afterthought, but it was so incredible and definitely worth the visit! The salad was also excellent. The restaurant itself is a pleasant environment and I like that they didn’t have music blasting, but it was still quite noisy, maybe with the acoustics in the room and it being a crowded night. Not a huge issue but something I would consider for timing a second visit.
I stopped at DiAnoia’s to see my son Dakota while he was working, I was visiting the area and had never been in. I’m gluten free, and what they brought out to me was so delicious and fresh I wanted to cry. 10/10 would recommend. From Lea who helped us up front to the Chef who prepared our food, it was an amazing experience!
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I was able to try a few of the staples of this location for both the lunch and breakfast times. I will say the atmosphere and comfort level of this location and being a new customer has been its true value to me. I felt comfortable and calm while the place was busy, and I didn't feel rushed. I will say that the crispy potato dish was very well made (price was within a dollar of the value) would recommend. The meatball, without a doubt, is one of the best and most enjoyable I have had out in Pittsburgh, almost as good as your grandmother's (or maybe better). The breakfast egg sandwich was unique and good. The roll was its most pleasant feature. With an over easy egg that was perfect for dipping, without getting much assistance, I decided to try the prosciutto, which was a good choice. It was super thin to save on quantity but was very tasty. Only thing I can say is I wish they had chosen to use an Italian cheese for this instead of a melted American cheese that really felt like a forced common place item that wasn't really thought all the way thru (personal feeling taste was fine). All in all, I like this place and would go back to try some other things, including those delectable deserts I that looked fresh!
Wonderful gem in the Strip District of Pittsburgh. The food was wonderful and the service provided by Caleb was top notch. We ordered two appetizers, two meals (one was a seasonal dish the other I believe is standard) dessert to share and coffee. The house focaccia bread with dipping oil was the best bread I’ve ever had. You can’t go wrong here. Reservations needed and they are booked out so you need to plan ahead.
Best cacio e pepe I have had outside of Italy!! Most authentic. Love that all the pastas are homemade. Meatballs are excellent. Loved the rosso spritz. Excellent restaurant. Who knew you had to go to Pittsburgh to get good Italian food. (We are from Michigan).
the housemade bread was unreal, cocktails for Negroni week were great. pasta overall was good but the spaghetti was a little undercooked.. meatballs are definitely worth trying though. dining area itself was probably the loudest space I’ve ever eaten in but it’s packed pretty solid with tables and must just have bad acoustics. tiramisu dessert would be better if it didn’t come out nearly frozen. will be back on a week night to see if it’s quieter!
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