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Sluurpy > Restaurants in Pittsburgh > Lucca Ristorante

Lucca Ristorante - Pittsburgh - Photo album

The atmosphere is gorgeous here and the food is superb. I had the porterhouse veal cooked perfectly! The staff was so nice and accommodating. My mother and I were so comfortable and had such a good time. They give you u lots of food and all of it was exceptional. Definitely will be coming back soon.
In the heart of Pittsburgh, PA, lies Lucca Restaurante, a culinary gem that promises an exceptional dining experience. From the moment I stepped through its doors, I was greeted with warm hospitality by the friendly and attentive server, setting the stage for an unforgettable evening of gastronomic
Great atmosphere, cute indoor decoration, and we were able to get a table without reservation when we walked in a little before 7pm on Sunday. When we ordered salad for the table, it came in a small plate for each person at the table, which was really cute. The Caesar salad was delicious, and the fr
Kate is the ultimate waitress! Made our experience so memorable. Great food. Patio seating is the best option.
On a warm summer night nothing can beat the patio atmosphere. The pancetta and veal bolognese was fabulous and meaty. The eggplant Parmesan was also good. Portions are generous. Special call or to the arugula salad. The candied walnuts and fresh goat geese perfectly tossed with balsamic vinaigrette
We had a great meal with my son who is attending Pitt. It is walking distance to campus and the food is really good. On top of it the service was great. Bryce was very attentive, knowledgeable, and friendly. He truly made us feel welcome and made some great recommendations.
From apps to dessert, food was excellent! Unfortunately, service was very slow. It took nearly 40 mins just to get our appetizers. The entire experience took 2.5 hrs and we didn’t see a manager once.
Lucca is an excellent Italian Restaurant . It's on Pitt Campus. Very nice decor & designs. Great service from Dustin. Homemade pastas, breads, meatballs, etc. I had sausage stuffed mushrooms, family had meatball appetizer, risotto dish. All were good.
Second time eating here and loved it just as much as the first time! We went for Valentines weekend and Jake was our server-he was great! Fun to talk to, had great tips on the menu and made our dinner so enjoyable. Food was so delicious, we love the large selection of food and the cannolis for desse
I can't believe I've never left a review yet. I love this place! The food is always delicious and I love that they change their menu with the season. I've gotten their food delivered and dine-in and it's been great either way. The staff is always friendly and helpful. I keep getting the seafood riso
Went here for lunch and I cannot find a single flaw with it. The music playlist was great, the service excellent, and the food mouth-watering coma-inducing goodness. Will go here again to slowly work my way through the entire menu, because everything smells and tastes amazing (especially the olive o
Everything we ordered was fresh and delicious. Seafood was good, atmosphere was relaxing and delightful. We were fit in even though we did not have a reservation. Intimate seating for 2, perfect for a late lunch on a Saturday. We ordered the calamari for antipasti, the arugula salad, and the frutta
A fantastic restaurant that I’d give 6 stars to if I could! For my fellow celiacs - they can make any menu item gluten free (with the only exception being the meatballs). I started with a glass of their Cabernet which paired well with the brussel sprouts appetizer (a must order!!). For the entree I
The appetizers were really bad but the main courses and dessert were really good. The bread on the bruschetta was really hard and probably stale. However the eggplant parmesan was delicious and so was the tiramisu. Overall I would return but would probably not order any appetizers
Me and my girlfriend went for our three year anniversary and all I can say is we will be back!!! I ordered the short rib risotto and she got the shrimp and chicken Alfredo we also had the brussel sprouts for and appetizer and the strawberry champagne trifle for dessert, oh and we also ordered a bott
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