Just got done dining at the Moe’s southwest grill on Campbell run. I was greeted by everyone but had my food prepared by Devin the manager. I could go on about the perfect customer satisfaction from the entire staff but what I’d like to focus on, is I’ve been eating from multiple Moes branches for over 5 years and have ordered the chicken stack every time. I would like to note that this was they most perfectly prepared meal from beginning to start and just want to give thanks and make note of such good service and expert grilling, in whole 10 out of 10 experience 💪💪💪
Moe's, like seemingly everyone else, seems to have downsized their portions. And maybe the new/smaller portions are actually better. But I've been conditioned, over many years, to expect a giant homewrecker and enough chips to choke a horse. C'mon More, be there for your loyal clientele.
We had never been there, they were quite busy. Everything was made to order right in front of you. Our meal was good and tasted very fresh.
We ordered on the App, but decided to eat in once we got there. The steak tacos were incredible and one was a meal in itself. The new poblano crema was delicious and the cherry chipotle salsa is perfect with their chips. The Coke Zero with lime was great, too!
Arrived a little before closing, but staff was kind and made my food very well. Excellent place for a good burrito/Taco with free chips & salsa!
Food quality and service were excellent
Sanitation needs attention in the dining room. Sitting and looking towards the beverage dispenser the floors underneath were disgusting. Also thry didn't have any spicy red salsa. Fix these issues and you get a 5 star
Hot and Fresh, speedy service. Ive been eating at this Moes for more than 5 years. I live in Houston Texas and come up for work often. Never been disappointed.
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I stopped in here for an early takeout lunch recently and had a good experience overall. My burrito was hot, tasty, and prepared the way I like it. Much of this was likely due to the fact that I ordered in-person. Food ordering apps can be super convenient at times, but they also make it likelier that directions will get confused or mistakes made. If you want your food a specific way or are getting something for a special occasion, I suggest coming to order it yourself.
I also want to add a word about the cleanliness of the restaurant. I came in about twenty minutes after they opened and everything was spotless. It seems then that in addition to the unprecedented staffing shortage that every industry is currently facing, we’re also facing a collective shortage of good table manners and common sense. If the tables and dining area are filthy, that speaks volumes about the customers and how they behave in public. I don’t know how people raise their offspring now, but my mother would have a heart attack if she saw me leave a table dirty in a fast casual dining environment let alone drop something on the ground and not pick it up.
Furthermore, if there are only two to three employees solely responsible for cooking, taking/making orders, monitoring the delivery/takeout apps, and ringing up guests, I’d hesitate to place the blame for the condition of the restaurant on them or their manager (if they even have one). Call me crazy, but I don’t think they should be criticized because members of the public come in and act like they were born in a barn. Clean up after yourself if you eat out in a place like this, period.
Enjoyed trying the different hot sauce. Generous serving sizes, enough for a 2nd meal. The staff was friendly and did not mind repeating their questions. Will different go again.
Always delicious and fast. Disappointed that they discontinued roasted mushrooms as a topping though.
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