Our featured house salad, this is a traditional village salad of vineripened tomatoes, cucumbers, peppers, red onions, kalamata olives, feta and greek oregano with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad
Elliniki Salata
Classic greek salad of crisp, chopped romaine, vine-ripened tomatoes, cucumbers, peppers, caper berry, red onions, kalamata olives, and feta, with garlic croutons, dressed with mediterrano house vinaigrette. Also as dinner side salad
Athenian Caesar Salata
Chopped romaine, fresh grated kefalograviera cheese, toasted pine nuts, garlic croutons, feta, tossed with mediterrano house greek caesar dressing. Also as dinner side salad. Choose to top any of the above mediterrano salads with gyro meat, grilled chicken or greek fries
Spanaki Salata
Fresh baby spinach, toasted walnuts, fuji apples and fresh spinach, toasted walnuts, fuji apples and dried cran berries, tossed in a walnut vinaigrette. Also as a dinner side
Pantzaria Salata
Roasted beets tossed with a bleu cheese white balsamic dressing on a bed of baby field greens. Topped with fried leeks and crumbled bleu cheese. Also as a dinner side
Soups
Avgolemono
Silky egg, lemon, and rice soup
Soupa Imeras
Soup of the day
Entrees
Podarakia Arniou
Savory lamb shanks served with a lamb and stewed vegetable demiglaze. Served with your choice of two sides.
Arni Sto Fourno
Roasted boneless leg of lamb with rosemary and other aromatic herbs. Served with your choice of two sides
Arni Souvlaki
Lamb, skewered with onions and peppers, and grilled. Served over rice pilafi, warm pita
Xirino Gemisto
Roasted pork tenderloin stuffed with manouri, pecans and apples with an apricot glaze. Served with your choice of two sides.
Domates Gemistes
Tomatoes stuffed with seasonal ingredients served with a cinnamon infused roasted red peppers sauce and with a side of spinach
Kotopoulou Souvlaki
Chicken, skewered with onions and peppers and grilled. Served over rice pilafi, warm pita
Kotopoulo Lemonata
Half chicken, roasted with lemons and greek oregano. Served with your choice of two sides.
Ellinika Zimarika
Grilled chicken, spinach, kalamata olives, and sundired tomatoes tossed with a white wine garlic sauce over penne pasta. Topped with crumbled feta and served with your choice of soup or salad.
Paradosiaka Entrees
Pastitsio
Layered greek pasta with aromatic meat sauce, baked with a bechamel sauce. Served with your choice of two sides
Mousaka
Layers of lightly sauteed eggplant, zucchini and potato with aromatic meat sauce and bechamel. Also available vegetarian with a portobella sauce. Served with your choice of two sides
Mezedes
Spanokopitakia
Phyllo pastry filled with spinach, feta and aromatic herbs
Taramosalata
Poor man's caviar. Velvety fish roe mousse, warm pita
Revithosalata (Hummus)
Chickpea puree with tahini, garlic & lemon, warm pita
Tzatziki
Yoghurt, garlic, dill, cucumber & mint spread, warm pita
Crisp, lightly fried calamari with herbs and a lemon aioli
Kolokithia Tiganita
Crispy, fried zucchini strips dusted with kefalograviera cheese. Served with tzatziki
Saganaki
Flambéed Kefalograviera cheese with a rich brandy sauce
Sandwiches & Pitas
Kotopoulo Pita
Tender marinated & grilled chicken on warm pita, with red onions, tomatoes, fries and tzatziki
Gyro Pita
Sliced seasoned lamb on warm pita, with red onions, tomatoes, fries and tzatziki
Xortofagos Pita
Sliced of eggplant or portabella mushrooms, with red onions, tomatoes, fries, tzatziki, and hummus
Lamb Burger
Grilled on toasted kaiser, with fresh tomatoes, lettuce, red onions, and feta. Served with greek fries and lemon aioli
Seafood
Seafood
The cool blue waters of the mediterranean sea give us their freshest fish daily. The selections change, determined by the greek fishermen's catch of the day. Order your fish whole, with head and tail on, or filleted. Seasonally, choices include lavraki sea bass, tsipoura mediterranean sea bream, sinagrida red snapper, and tilapia.
Pizza
Manitari
Sauteed wild mushrooms with herbs and garlic
Spanaki
Fresh baby spinach, garlic, and onions with white sauce
Tapenade
Kalamata olive tapenade, caramelized onions, and grilled chicken
Loukaniko
Greek housemade sausage and a blend of sweet and spicy peppers. No substitutions or alterations made on the mediterrano pitsas listed
Tiri
Mediterrano cheese blend with san marzano red sauce or white sauce choose to top a tiri pitsa cheese pizza with any toppings of your choice: Green peppers, tomatoes, red onions, kalamata olives, portabella mushrooms, lamb, marinated chicken, pepperoni or sausage
Side Plates
Patates Tiganites
Mediterrano's greek fries with crumbled feta & oregano
Patates Lemonates
Seasoned, roasted lemon potatoes
Rice Pilafi
Basmati rice with toasted orzo, almonds, and pine nuts
Fasolakia
Fresh green beans sautéed with tomatoes, garlic, red onions, and pine nuts
Xorta
Sautéed fresh spinach with pine nuts. Mediterrano uses locally grown sustainable produce when availab
Sweets
Baklava
Layers of phyllo with walnuts, almond filling, honey, and cinnamon. Also available with sweet raspberry or chocolate filling.
Kourambiethes
Butter cookies with almonds and powdered sugar
Kataifi
Shredded phyllo dough stuffed with crushed walnuts and honey
Milopita
Layers of flaky phyllo dough with warm apples, sugar, and cinnamon and caramel
Piatela Glyka
An assortment of baklava, choclava, raspberry baklava, kourambiethes, and kataifi
Galaktoboureiko
Flaky layers of phyllo with a creamy custard
Espresso Cake
Rich chocolate espresso cake with a creamy nutella mousse
Pineapple Upside - Down Bread Pudding
With a rum creme anglaise
Chocolate Torte
Flourless, sugar free, but oh so delicious, rich chocolate torte. Served with fresh berries