We decided to have thanksgiving dinner at seasons 52 tonight. I have been wanting to try this restaurant for awhile and am so glad we finally went! We made a reservation and had a very short wait to be seated. It was really busy, which to me, is a great sign! The waiter said they had over 2000 people there today. We were seated by the manager, Andrea. She was so kind and kept apologizing for the wait we had. Honestly, the wait wasn't bad at all!! We decided to splurge and ordered quite a bit of food. When selecting the entrees, I got the filet and my fiancé got the pork loin. He had originally chosen the short ribs (which I really wanted to try!) or the lamb. Both were out, probably because they fed so many people today!! There were so many good choices that it wasn't that big of a deal to pick the next best thing. We had the duck lollipops for an appetizer and got some sides as appetizers as well. The duck lollipops were amazing!! Highly recommend if you like things with a little bit of a kick. We also tried the Mac n cheese along with brussel sprouts. All of which was amazing! Once the entrees came out, I was even more impressed. The filet had excellent flavor! It may have been the most tender filet I have ever had. I got sweet potato mash instead of Yukon potatoes. The mash was amazing. Throughout the dinner, the manager came over and talked with us. She was incredibly personable and really made the experience even better. To top it all off we ordered all of the minis to try, except for carrot cake. I don't think I had a favorite because they all were delicious. There was nothing left of any of the food we got. Andrea was really great and took great care of us! We will definitely be coming back to try more food and to visit with her again.
The best food, best service, best atmosphere. There harvest menu is my favorite. The filet melts in your mouth. The desserts are perfect. The Coffee is a great ending drink for a perfect evening and meal. Highest recommendations for a restaurant.
Donna Templeton Henderson
+5
Seasons 52 made my birthday celebration with friends so special! Having the small private room was awesome! We had two servers for 8 ppl and they (Jason and ?sorry to the young lady-forgot your name) were fabulous. S52 served a complimentary champagne toast to kick things off. The food was PERFECT and delicious. Highly recommend the stuffed mushrooms, artichoke flatbread, lobster flatbread, and the filet mignon was melt in your mouth to die for! Swapping out sides no issues - go with the smashed sweets! And, the bar was awesome too! Gotta have the Hawaiian Cosmo!! Thanks Seasons52!!
We came here for Valentine's and Constantine was an awesome waiter, very kind and helpful, and attentive. Totally recommend it for any special occasion.
Seasons by far is our favorite restaurant. The food is Always delicious, the service is Always great, and the atmosphere is quiet and cozy. We also really like that all the food and drinks are calorie counted out on the menu! We always leave satisfied but never overstuffed like other restaurants. Love everything about this restaurant and I highly recommend it!
Third time we have booked a private room and quality of food and exceptional service never disappoint��
The lamb here is absolutely THE best I have had. Not only was the food amazing, the service was outstanding! I can’t wait to go back again. My mouth waters when I think of how good the lamb is. Yummy!!! �
The place is great. Different rooms to host a dinner party and the staff is just amazing!! The food is delicious 😋 All 4 times I have been there, the experience has been fabulous 🙌🏾🙌🏾
We celebrated my son’s bday at S52 tonight. The food was great but the service really made it a wonderful night. Our server Andrew took great care of us. And Jacob came by to check on us several times. Thanks for the champagne toast. We will definitely be back.
We had a wonderful traditional turkey dinner. As crowded as it was, it felt like home. Dennis, our waiter, was charming and we never felt rushed. We were totally satisfied with our Thanksgiving Day dinner, thanks to Seasons 52. We will be back next year. Blessings to you all!
Great food and atmosphere. Katie our server was friendly with suggestions but not pushy.
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